June 26, 2003 12:00 am
Giada makes Penne a la Carbonara, Spaghetti with Garlic, Olive Oil, and Red Pepper Flakes, and a White Bean Tuna Salad
July 3, 2003 12:00 am
Giada makes spaghetti with clams, orecchiette with toasted breadcrumbs, and farfalle with turkey sausage, peas and mushrooms
June 19, 2003 12:00 am
Giada makes her favorite soul soothers, including Veal Milanese, Warm Chocolate Cakes with Berries, and Baked Rigatoni with Bechamel Sauce, to share with her friends.
April 17, 2003 12:00 am
Giada makes a Spinach and Mushroom Ravioli, Clams Oreganata, and Individual Strawberry Truffles. This is a meal to be enjoyed with all of your senses
April 10, 2003 12:00 am
Giada shares with us slow-cooked dishes, including Osso Buco, Tiramisu, and Roasted Potatoes, Carrots, Parsnips and Brussel Sprouts.
May 29, 2003 12:00 am
Giada makes these Italian American classics –Eggplant Rollatini and Penne with Turkey Meatballs.
June 28, 2003 12:00 am
Giada shares two of her favorite seafood dishes from Sicily –Grilled Tuna with Basil Pesto and Scampi on Couscous with a Crusty Garlic and Herb Bread
May 19, 2003 12:00 am
Giada makes Prosciutto Purses, Tomato, Mozzarella and Basil Bruschetta, Olive and Sun Dried Tomato Tapenade with Endive Leaves, and Espresso Granada with Whipped Cream.
April 24, 2003 12:00 am
Giada makes Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad, Chicken Piccata, Broccoli and Green Beans, and Ricotta with Honey and Raspberries.
June 5, 2003 12:00 am
Giada makes: Classic Italian Lasagna, Individual Vegetable Lasagnas, and Simple Tomato Sauce.
May 5, 2003 12:00 am
Giada makes Pumpkin Ravioli with Sage and Toasted Hazelnuts, Spaghetti with Olives and Tomato Sauce, and Pizza di Spaghetti.