Good Eats

» Season 1
26 votes

1x01 Steak Your Claim

July 7, 1999 8:30 pm
Host Alton Brown journeys from field to market to hardware store in search of the perfect steak and the perfect pan to sear it in . Recipes featured on episode: Pan Seared Rib Eye.
12 votes

1x02 This Spud's For You

July 14, 1999 8:30 pm
Alton Brown ponders the potato and its main ingredient: Starch. Baking, mashing and gratins are re-examined.

Recipes: Mashers Potato/Portobello Gratin The Baked Potato
13 votes

1x03 The Egg-Files

July 21, 1999 8:30 pm
Alton Brown cracks the mysterious egg case and pursues a higher understanding of the amazing ovoid's culinary powers. How to land a non-stick pan, scramble, over easy--and consider eggs for dessert

Recipes: Lemon Curd Scrambled Eggs Unscrambled
10 votes

1x04 Salad Daze

July 28, 1999 8:30 pm
Exiled to bars, chopped and pre-packaged, drenched in noxious concoctions, the tossed salad deserves better. Alton Brown goes back to salad basics and pays homage to Caesar.

Recipes: Hail Caesar Salad Veni Vedi Vinaigrette
8 votes

1x05 A Bird in the Pan

August 4, 1999 8:30 pm
Why did the chicken cross the road? Probably to escape Alton Brown, who seems intent on defining the perfect broiled chicken that's out of the oven and bathed in sauce in under half an hour.

Recipes : Broiled, Butterflied Chicken
10 votes

1x06 Churn Baby Churn

August 11, 1999 8:30 pm
You scream, I scream, but Alton Brown would rather make his own ice cream...and sorbet and granita. Secrets the pros don't want you to know and how to find an ice cream machine that delivers the goods without breaking the bank.

Recipes: Serious Vanilla Ice Cream Coffee Granita Key Lime Sorbet
10 votes

1x07 The Dough Also Rises

August 18, 1999 8:30 pm
Searching for the perfect southern-style biscuit, Alton Brown investigates flour and leaveners and turns to his Grandmother for a pointer or two...not to mention a few pointed comments.

Recipes: Scones Shortcake Southern Biscuits
9 votes

1x08 Gravy Confidential

August 25, 1999 8:30 pm
Host Alton Brown conquers ""rouxs"" and leads the way to lump free gravy.

Recipes: Gravy from Roast Drippings Sawmill Gravy White Roux
8 votes

1x09 A Bowl of Onion

September 1, 1999 8:30 pm
Host Alton Brown journeys to the center of the onion. After rediscovering a kitchen classic, and debunking the mythology of tear-free onion cutting, he emerges with a darned fine bowl of soup.

Recipes: French Onion Soup
6 votes

1x10 Hook, Line and Dinner

September 8, 1999 8:30 pm
Alton Brown dives deep into the watery world of fish and finds that with just three cooking methods under your belt, you can cook just about all of the critters.

Recipes: Grilled Salmon Steaks Pan Fried Fish Striped Bass in Salt Dome
10 votes

1x11 Pantry Raid I: Use Your Noodle

September 15, 1999 8:30 pm
Part one of an ongoing series looks at the king of pantry essentials: Dried pasta. Alton Brown explores pasta styles, the best cooking method (water is key), the tools you really need (big), and a different way of saucing.

Recipes: Pasta
8 votes

1x12 Power to the Pilaf

September 22, 1999 8:30 pm
Alton brown heads to LA for a sack of rice, evaluates rice cookers, unlocks saffron and rewrites the rules for the most versatile of all rice dishes: pilaf.

Recipes: Rice Pilaf
9 votes

1x13 The Art of Darkness

September 29, 1999 8:30 pm
Alton Brown delves into the dark world of chocolate, picks a pod, roasts some beans, questions mysterious guests, visits his shrink, makes a mousse and hits upon the ultimate chocolate recipe.

Recipes : Chocolate Mousse Chocolate Lava Muffins
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