7x01 Scotland Starter
April 9, 2012 6:30 pm
Chefs battle for the chance to cook an Olympic banquet. Scottish chefs Alan Murchison, Colin Buchan And Mark Greenaway kick things off with their starters.
7x02 Scotland Fish
April 10, 2012 6:30 pm
Chefs battle for the chance to cook an Olympic banquet. Scottish chefs Alan Murchison, Colin Buchan And Mark Greenaway cook their fish course, including crab and mackerel.
7x03 Scotland Main
April 11, 2012 6:30 pm
Scottish chefs Alan Murchison, Colin Buchan and Mark Greenaway prepare their main courses.
7x04 Scotland Dessert
April 12, 2012 6:30 pm
The Scottish chefs have a final chance to impress with their desserts.
7x05 Scotland Judging
April 13, 2012 6:30 pm
The two remaining chefs from Scotland cook their entire menus for the judges
7x06 Central Starter
April 16, 2012 6:30 pm
Central chefs Aktar Islam, Daniel Clifford and Paul Foster cook their starters
7x07 Central Fish
April 17, 2012 6:30 pm
Aktar Islam, Daniel Clifford and Paul Foster cook their fish course for Glynn Purnell.
7x08 Central Main
April 18, 2012 6:30 pm
Aktar Islam, Daniel Clifford and Paul Foster cook their main course for Glynn Purnell.
7x09 Central Dessert
April 19, 2012 6:30 pm
Aktar Islam, Daniel Clifford and Paul Foster cook their desserts for Glynn Purnell.
7x10 Central Judging
April 20, 2012 6:30 pm
The two remaining Central chefs cook their entire menus for the Great British Menu judges.
7x11 North East Starters
April 23, 2012 6:30 pm
Three North East chefs prepare starters including wild rabbit and 'quail in the woods'.
7x12 North East Fish
April 24, 2012 6:30 pm
Three North East chefs prepare fish courses including marinated monkfish and mullet.
7x13 North East Main
April 25, 2012 6:30 pm
North East chefs prepare main courses, including Dexter beef and hay-smoked pig's head.
7x14 North East Dessert
April 26, 2012 6:30 pm
North East chefs prepare desserts, including Earl Grey and strawberry soufflé.
7x15 North East (Judging)
April 27, 2012 6:30 pm
orth East chefs cook their menus for judges Prue Leith, Matthew Fort and Oliver Peyton.
7x16 Northern Ireland Starter
April 30, 2012 6:30 pm
Northern Ireland chefs cook their fish course for judge Richard Corrigan.
7x17 Northern Ireland Fish
May 1, 2012 6:30 pm
Northern Ireland chefs cook their main course for judge Richard Corrigan.
7x18 Northern Ireland Main
May 2, 2012 6:30 pm
Northern Ireland chefs cook their desserts for judge Richard Corrigan.
7x19 Northern Ireland Dessert
May 3, 2012 6:30 pm
Northern Ireland chefs cook their desserts for judge Richard Corrigan.
7x20 Northern Ireland Judging
May 4, 2012 6:30 pm
Northern Ireland chefs cook their menus for Prue Leith, Matthew Fort and Oliver Peyton.
7x21 North West Starter
May 7, 2012 6:30 pm
Marcus Wareing scores the starters of chefs Johnnie Mountain, Aiden Byrne and Simon Rogan.
7x22 North West Fish
May 8, 2012 6:30 pm
The competition is heating up as the North West chefs compete in the fish course.
7x23 North West Main
May 9, 2012 6:30 pm
After the dramatic events of the fish course, how will the chefs react?
7x24 North West Dessert
May 10, 2012 6:30 pm
The dessert course is the final chance for the chefs to impress Marcus Wareing.
7x25 North West Judging
May 11, 2012 6:30 pm
The North West finalists go head to head as they prepare a lavish meal for the judges.
7x26 South-East & London Starter
May 14, 2012 6:30 pm
Phil Howard, Graham Garrett and Marcus McGuinness kick things off with their starters.
7x27 South-East & London Fish
May 15, 2012 6:30 pm
Phil Howard, Graham Garrett and Marcus McGuinness cook their fish course.
7x28 South-East & London Main
May 16, 2012 6:30 pm
Phil Howard, Graham Garrett and Marcus McGuinness cook their main course.
7x29 South-East & London Dessert
May 17, 2012 6:30 pm
Phil Howard, Graham Garrett and Marcus McGuinness prepare their dessert dishes.
7x30 South-East & London Judging
May 18, 2012 6:30 pm
The London and South East chefs cook their entire menus for the Great British Menu judges.
7x31 Wales Starter
May 21, 2012 6:30 pm
Richard Davies, James Sommerin and Stephen Terry kick things off with their starters.
7x32 Wales Fish
May 22, 2012 6:30 pm
Richard Davies, James Sommerin and Stephen Terry cook their fish course.
7x33 Wales Main
May 23, 2012 6:30 pm
Richard Davies, James Sommerin and Stephen Terry cook their main course.
7x34 Wales Dessert
May 24, 2012 6:30 pm
Richard Davies, James Sommerin and Stephen Terry cook their desserts.
7x35 Wales Judging
May 25, 2012 6:30 pm
The two remaining chefs cook their entire menus for the Great British Menu judges.
7x36 South West Starter
May 28, 2012 6:30 pm
Three chefs from the South West begin putting together their Olympic Feast.
7x37 South West Fish
May 29, 2012 6:30 pm
7x38 South West Main
May 30, 2012 6:30 pm
7x39 South West Dessert
May 31, 2012 6:30 pm
7x40 South West Judging
June 1, 2012 6:30 pm
7x41 Finals Starters
June 4, 2012 6:30 pm
7x42 Finals Fish
June 5, 2012 6:30 pm
7x43 Finals Mains
June 6, 2012 6:30 pm
7x44 Finals Desserts
June 7, 2012 6:30 pm
7x45 Olympic Banquet
June 8, 2012 6:30 pm
