Chef Franklin Becker from Abe and Arthur's runs out of Porterhouse Steaks in the middle of service and calls Pat with a meat emergency. It's a big order on any night but even harder to fill with dull knives. On top of that, Chef Alex Guarnaschelli calls in a last-minute order for 60 Tomahawk Steaks. 80,000 pounds of meat need to go out the doors tonight and the butchers have no knives. This is Pat's worst nightmare!