• 45
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  • 60
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  • 1.8k
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  • 2012-02-23T20:00:00Z on BBC Two
  • 1h
  • United Kingdom
  • English
  • Documentary
Raymond heads to the German border and the picturesque region of Alsace, where he will cook for the locals, who are known for their hospitality and hearty appetites. From the best wine makers to jam makers, Raymond scours the region for its finest ingredients to impress his Alsatian guests.
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