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Private Notes
Rachael shares some of her favorite New Orleans-inspired recipes including Dandelion Green Gumbo with Good Thyme Rice and Meatless Muffaletta Panini.
Rachael prepares a meal that the pork chop a brand-new personality: Sauteed Pork Chops with Sherry-Berry Pan Gravy, Rhubarb Chutney and Fried Vermicelli.
Rachael goes south of the border for a traditional favorite: Sliced Chili-Rubbed Flank Steak on Spicy Rice with Shrimp and Guacamole Stacks.
Italian-club finger-sandwich bites; seared scallops with lemon-scented bread crumbs; fettuccine with saffron and asparagus.
Healthy, inexpensive meals are prepared. Included: whole-wheat penne in a cauliflower sauce; kale with portobello mushrooms.
Preparing a vegetarian meal. Recipes: three-vegetable penne in a tarragon-basil pesto; tomato, pepper and onion salad; an easy berry dessert.
Included: chicken with roasted red pepper, chorizo and sweet-pea sauce over rice; salad with toasted chickpeas and olive vinaigrette.
