Weeknight dinners should be quick to make and satisfying. We show you how to perfect two recipes that are both: Pan-Seared Chicken Breasts and Sautéed Pork Cutlets.
Recipe:
Pan-Seared Chicken Breasts, Sautéed Pork Cutlets with Mustard-Cider Sauce
Equipment:
Fire Extinguishers, Meat Pounders
