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America's Test Kitchen: Season 19

19x26 Latin Comfort Food
TV-G

  • 2019-08-03T18:00:00Z on PBS
  • 25 mins
  • United States
  • English
  • Documentary

Test cook Elle Simone makes Julia the best Braised New Mexico–Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Then, test cook Erin McMurrer makes Bridget the ultimate Mexican Corn Salad (Esquites).

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