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America's Test Kitchen: Season 20

20x05 Two Classic Pastas
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  • 2020-02-01T19:00:00Z on PBS
  • 25 mins
  • United States
  • English
  • Documentary
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Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).

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