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America's Test Kitchen: Season 8

8x11 A New Way with Turkey

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  • 2008-03-15T18:00:00Z on PBS
  • 25m
  • United States
  • English
  • Documentary
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Brining is the best way to guarantee a moist turkey, but it isn’t always the most practical way. We rethink our brine-at-all-costs philosophy and find that salting, a kind of “dry-brining” in which we rub the bird with salt and let it rest in the refrigerator for several hours, not only seasons the meat but also helps keep it moist. Recipe: Roast Salted Turkey, Roasted Green Beans with Red Onion and Walnuts Equipment: Roasting Pans Taste test: Turkey
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