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America's Test Kitchen: Season 8

8x13 French Apple Tart

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  • 2008-03-29T18:00:00Z on PBS
  • 25m
  • United States
  • English
  • Documentary
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A tart should be easier to prepare than the typical double-crust American pie. But developing a flaky crust sturdy enough to support the fruit is a bit tricky. And getting the apples to caramelize by the time the crust is baked is also a challenge. Recipe: Apple Galette Equipment: Bakeware Basics Science: Flour Types
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