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America's Test Kitchen: Season 8

8x17 Bistro Steak Dinner

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  • 2008-04-26T18:00:00Z on PBS
  • 25m
  • United States
  • English
  • Documentary
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Cutting into a steak to find that the rosy meat is confined to a measly spot in the center—with the rest a thick band of overcooked gray—is a great disappointment. Our surefire method for pan-searing thick-cut steaks delivers both a flavorful crust and juicy, rosy meat throughout. Recipe: Pan-Seared Thick-Cut Strip Steaks, Garlic and Olive Oil Mashed Potatoes Equipment: Slotted Spoons Science: Tender Steaks
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