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America's Test Kitchen: Season 9

9x25 French Country Cooking
TV-G

  • 2009-06-20T18:00:00Z on PBS
  • 25m
  • United States
  • English
  • Documentary
With our flavorful beef stew, we translate the bold, robust flavors of Provence to the home kitchen. And as a finale, we balance the richness of the stew with our light, airy, melt-in-your-mouth meringues. Recipes - Meringue Cookies - Daube Provencal - Orange Meringue Cookies - Chocolate Meringue Cookies - Toasted Almond Meringue Cookies Equipment Center - Pastry Bags Science Desk - Twin Stabilizers—Sugar and Cornstarch
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