Great cooking doesn’t have to be complicated. High-quality ingredients and simple methods are all you need. Mix in some good friends and great locations and you’ve got a truly transcendent experience.
Eric Ripert is the chef and co-owner of Le Bernardin, a world-renowned restaurant in New York City which continues to receive universal critical acclaim for its food and service.
Join Eric as he visits new places, meets new people and cooks foods - some new, some familiar - together.