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Halloween brings out the kid in all of us, so these playful treats not only look BOO-tiful, they taste SPOOK-tacular! Anna covers all things scary but sweet: ghosts, spiders and witches. Watch Anna make: "I Want My Mummy" Mini Cupcakes; Witches' Cauldron Cake Pops; Spider Macarons.
Having a crowd over for a Halloween party? These full-sized desserts are fun to make AND to eat, and all feature the classic flavor of Halloween: CHOCOLATE! Watch Anna make Spooky S'Mores Trifles, Halloween Pumpkin Bundt Cake, Batty Chocolate Mint Brownie Cheesecake.
Holiday time is baking time, and we love to get into the spirit early by baking cookies and treats that make great gifts. Whether you are planning to be a part of a festive cookie exchange, give these treats as host gifts or simply indulge your own sweet tooth, these delights will become a new holiday tradition. Recipes include Signature Sugar Plums, Festive Chocolate Bark, Icebox Jam Cookies and Chocoalte Snowflake Cookies.
These spectacular desserts are meant to impress. They are all make-ahead desserts, so perfect when you want to be prepared, so YOU can enjoy the festive fun with family & friends. Recipes include Cranberry White Chocolate Cheesecake, Tiramisu Buche de Noel and Spiced Chocoalte "Gingerbread House" Cake.
Chef Anna Olson shares her secret to silky, rich truffles. She uses the principles behind truffle making to create some decadent chocolate desserts.
Chef Anna Olson dives into the delicious world of savoury pastries. She bakes up Greek spanakopita, Argentine beef empanadas and Croatian cheese burek.
Chef Anna Olson bakes up some delicious tea cakes. These little teatime treats include scones, tea cookies and sweetie cakes—all small enough to fit on tea saucer.
Chef Anna Olson explores the world of sweet syrupy desserts. She demonstrates how makes classics from Quebec, Greece and Italy.
Chef Anna Olson get nostalgic and bakes up some delicious turnovers. She starts simple and finishes up with a flaky spectacular treat.
Chef Anna Olson shows how to turn a bar or square into an elegant plated dessert and she bakes up three different and delicious styles.
Chef Anna Olson demonstrates the versatility of toffee. She uses the fundamentals of toffee to create three fabulous sweet treats.
Chef Anna Olson explores the fundamentals of pudding. She then makes three different styles of pudding, including individual pudding tarts.
Chef Anna Olson loves cheese bread. She bakes up three different and delicious styles proving cheese and bread are a match made in heaven.
Chef Anna Olson shares her three favourite recipes for no-bake treats. These are the perfect treats to whip up when you don’t want to turn the oven on.
Chef Anna Olson combines sweet and savoury to make three delicious desserts. She demonstrates when you put these two sensations together, it can be magic.
Chef Anna Olson shares her favourite recipes for wholesome treats. From energy gems, to chocolate avocado mousse to skyr cheesecake, these treats are virtuous and delicious.
Chef Anna Olson explores the delicious world of lemon cakes. After chocolate and vanilla, lemon cakes are the most popular and Anna shares three delicious recipes.
Chef Anna Olson bakes up three of her favourite warm desserts. These treats are perfect to serve when the air outside turns a bit chilly.
Chef Anna Olson loves the combination of nuts and cookies—they go hand in hand. She uses nuts to create three different and delicious styles of cookies.
Chef Anna Olson proves that frosting is the best part of a cake or cookie. She uses frosting in three different ways to make three spectacular desserts.
