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Barbecue University

  • Returning Series
  • 20 mins
  • 20 mins
  • English

Based on Raichlen's best-selling cookbook BBQ USA. From pit-masters to pit stops; from smoked New England turkey to drunken Texan steak - this mouthwatering travelogue of American barbecue leaves no coal unturned.

Each show focuses on different American regional barbecue traditions - from classics like Memphis Dry Rub Ribs and Smoke-la-homa Brisket to grilling adventures like a whole grilled salmon from the Pacific Northwest and a Wisconsin-style Bratwurst Hot Tub


4 seasons

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