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Ina Garten prepares fillet steaks with a Roquefort and chive sauce, and offers recipes for a selection of side dishes
Ina Garten shows how to throw the perfect dinner party with recipes for appetizers, bay scallop gratins and two home-made desserts
Simple roast; chicken bouillabaisse with a garlicky saffron mayonnaise; chicken stock.
Fettunta with prosciutto and mozzarella; Tuscan lemon chicken; panzanella salad.
Herb roasted turkey breast; sausage and herb stuffing; homemade gravy; celery root and apple puree.
Salmon cakes; panettone bread pudding; pappa al pomidoro.
Buttermilk cheddar biscuits; strawberry jam; soft herbed scrambled eggs.
Olives & Marcona almonds; salami and hot house cucumbers; roasted shrimp cocktail; blue cheese crackers with walnuts; ham & cheese in puff pastry.
Baked shrimp scampi; fruit salad with Limoncello; roasted artichoke salad; antipasto platter.
Ina cooks for a crowd, including the Broadway cast of Young Frankenstein. On the menu: lobster-corn chowder, orange-glazed ham and fruitcake cookies.
Ina's taking everyday favourites and giving them the star treatment by adding one special ingredient. With Deeply Chocolate Gelato, Lobster Pot Pie & the Perfect Vinaigrette salad.
It's Ina and Jeffrey's 40th wedding anniversary and Ina is sharing her secrets on the perfect romantic meal. On the menu Campari Orange Spritzer, Italian Wedding Soup, Brownie Pie and anniversary surprises for both Ina and Jeffery.
Filet of beef truffled sandwiches; roasted tomatoes in a Caprese salad; meringues Chantilly with roasted berries.
The cook creates short ribs and cheddar dill corn bread for a pot luck party
Truffle mac and cheese, fresh lemon mousse and cinnamon-honey butter are made.
Tomato & goat cheese tart; savory coeur a la creme; baked brie cheese platter; roasted pears with blue cheese.
Ina cooks with legendary French chef Daniel Boulud, at his flagship restaurant in N.Y. Later, she prepares French bistro favorites, including roasted-butternut-squash salad with warm cider vinaigrette and an apple tart.
Easy cheese danish; chicken salad sandwiches; chocolate ganache cupcakes.
Updated classics such as easy sticky buns; mustard chicken salad; roasted vegetables; roasted vegetable soup.
Pot roast and baked potatoes with yogurt-and-sour-cream dressing are served.
Mustard-roasted fish is made, along with dill fingerling potatoes, Parmesan roasted broccoli, and honey-vanilla fromage.
Ina packs her picnic basket with roasted-shrimp salad, pitas stuffed with tabbouleh and feta, and ginger cookies.
Ina Garten makes a dinner from store-cupboard ingredients and freezer standbys -- including risotto primavera, caramel-pecan sundaes and shortbread cookies.
Updating comfort-food classics, including roasted-potato-and-leek soup, herb garlic bread and bagels with smoked-salmon-and-whitefish salad.
This is back to basics on delicious and simple pack and go picnic food. Ina Garten fills guests picnic bags filled with Roasted Shrimp Salad, Pita stuffed with Tabbouleuh & Feta and Ultimate Ginger Cookies.
Date-nut-spice bread, orange marmalade and homemade muesli with red berries are made.
