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BBC Documentaries: Season 2010

2010x50 Rick Stein's Food of the Italian Opera
TV-PG

  • 2010-06-01T20:00:00Z on BBC Two
  • 1h
  • United Kingdom
  • English
Chef Rick Stein takes a light-hearted look at the role that food played in the creation of Italian opera and shows how music and food are intrinsically linked in Italy. He draws parallels between cooking and composing, noting how both involve the skilful combination of ingredients and how they share the common purpose of bringing pleasure to many. Rick also explains why he thinks the music of Verdi, Rossini and Puccini are linked to the food of the regions where they lived and worked.
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