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Private Notes
Pitmasters make fresh ham and cowboy steak for the all star champion title
All-stars try to impress the judges with their prime rib and whole chicken.
Three all-star pitmasters tackle brisket and venison tenderloin.
Pitmasters make a grab for the title with baby back ribs and beef shoulders.
Three pitmasters face off over beef brisket and rack of lamb.
Pork belly and beef ribs are on the menu as three all-stars compete.
In this semifinal round, whole turkey and buffalo brisket are on the menu.
Pitmasters grab for a spot in the finale with pork shoulder and whole duck.
The judges roll out whole hogs and other surprises to test the finalists.
