Bring on the ham! Kary prepares a spectacular ham feast with all the traditional favourites. Today's featured recipes: Pineapple-Mustard Glazed Ham with Caramelized Pineapple, Crunchy Scalloped Potatoes, Glazed Carrots with Thyme, and Boston Lettuce and Mâche Salad with Buttermilk Dill Dressing.
