• 24
    collected
  • 25m
  • United States
Bill's Holiday is the Cooking Channel series that joins chef Bill Granger on his travels through Australia. Bill was born in Melbourne, Australia, later moving to Sydney where he started working as a professional cook while going to art school. At only 22 years old, he opened up his first restaurant, Bills, which became highly successful. He followed up with two more Sydney restaurants, and eventually expanded with a Bills all the way in Tokyo. Bill has also written several international best seller cookbooks, selling more than 850,000 books in five languages. His television series bills food has also been a success, airing in 27 countries and being watched by more than two million viewers per episode in the UK alone. Now Bill is hitting the road, going on a pilgrimage through Australia, with an emphasis on food. Celebrating the produce, recipes, and people of his Australian heritage, Bill meets some interesting and dedicated characters along his journey. Tune in and learn about Australia's food traditions, while picking up great recipes and more on Bill's Holiday

7 episodes

Series Premiere

1x01 East Coast

Series Premiere

1x01 East Coast

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Chef Bill Granger embarks upon a food-orientated adventure in Australia, sampling sponge cakes in New South Wales and cooking a Spanish feast on the Hawkesbury River.

1x02 Rugged South

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Travels around South Australia with Bill Granger, who he experiences life on a sheep station and searches for bluefin tuna.

1x03 Tropical North

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Bill Granger continues his culinary adventure around Australia, stopping to explore the tropical region of northern Queensland.

1x04 Apple Isle

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The chef heads south to Tasmania, where he samples apples and seafood from the region.

1x05 Top End

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The self-taught cook continues his food adventure in Australia's Northern Territories, where national dishes have fused with Asian cuisine to produce a menu unique to the region.

The Australian cook returns to home turf in the south-east pastures of Victoria, where he prepares a selection of pasta-based dishes before taking part in a fun run.

1x07 Outback

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The Australian cook's tour draws to a close with a visit to the northwest Outback, where he prepares a soufflé at a local race meet.

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