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Bizarre Foods America: Season 3

3x06 Chicago's Cutting Edge
TV-G

  • 2013-03-19T01:00:00Z on Travel Channel
  • 1h
  • United States
  • English
  • Documentary
Chicago's cutting-edge food scene is explored by Andrew, who learns about a dish made with whale vomit and samples a charcuterie's duck-heart pâté. Also: a soup that smells like a dead body.
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