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Bizarre Foods America: Season 3

3x07 Baltimore and Chesapeake Bay
TV-G

  • 2013-03-26T01:00:00Z on Travel Channel
  • 1h
  • United States
  • English
  • Documentary
Andrew's time in Baltimore and the Chesapeake Bay is spent learning how to skin a muskrat and selling produce from a horse-drawn carriage. He also gets a taste of grilled eel, steamed blue crabs and Korean blood sausage.
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