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  • 2016-10-05T01:00:00Z on Travel Channel
  • 20 mins
  • 9 hours, 12 mins (26 episodes)
  • United States
  • English
  • Documentary
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27 episodes

4x01 Nashville

  • Season Premiere

    2016-10-05T01:00:00Z — 21 mins

Andrew Zimmern explores the country classics of Nashville, from hot chicken to chess pie. Other Music City mainstays range from heaven-sent biscuits smothered in gravy to barbecue juicy enough to make you sing!

4x02 Sydney

  • 2016-10-05T01:00:00Z — 21 mins

From tender kangaroo to light, delicate Pavlova, Andrew Zimmern highlights the sweet and savory dishes of Sydney, Australia. Modern twists to old classics make hearty meat pies, rich Sunday Roasts and sweet Moreton Bay Bugs crowd pleasers.

4x03 Brooklyn

  • 2016-10-12T01:00:00Z — 21 mins

Andrew digs into Brooklyn's iconic eats. The multicultural borough offers old-school relics like insanely juicy steak, perfect NY pizza, Jewish pastries swirled with chocolate, decadent cheesecake and Russia's take on ravioli.

4x04 Rome

  • 2016-10-12T01:00:00Z — 30 mins

Andrew explores the food of Rome, including deep-fried artichokes, spaghetti alla carbonara and pizza tonda. Each dish has a history that dates back hundreds of years and has evolved into today's edible icons.

4x05 Baltimore

  • 2016-10-19T01:00:00Z — 21 mins

Andrew brings us to Baltimore, a gritty city where the food is alive with original flavor. Hearty and unique favorites are featured, including local blue crab, tender pit beef and beloved chocolaty Berger cookies.

4x06 Bangkok

  • 2016-10-19T01:00:00Z — 21 mins

Andrew highlights the thrilling favorites of Bangkok. From spicy tom yum goong soup and pad Thai to fruity som tam and mango sticky rice, the vibrant flavors of Thailand come to life in every bite.

4x07 Birmingham

  • 2016-10-26T01:00:00Z — 21 mins

Andrew unveils must-have eats in Birmingham, Alabama. This southern city cherishes soul food classics like fried catfish and hushpuppies, BBQ chicken slathered in sauce, crunchy fried green tomatoes and refreshingly cool pie.

4x08 Managua

  • 2016-10-26T01:00:00Z — 21 mins

Andrew reveals the must-try foods of Managua. From a steamed beef dish called baho to the crispy pork skin-topped salad known as vigaron, traditional flavor is alive in Nicaragua's capital.

4x09 Pittsburgh

  • 2016-11-02T01:00:00Z — 21 mins

Andrew explores the favorite foods of Pittsburgh - home to a half-pound fish sandwich! A working-class town built on hearty recipes like kielbasa, stuffed cabbage and pierogi, Pittsburgh pride is served with fries on the side.

4x10 Taipei

  • 2016-11-02T01:00:00Z — 21 mins

Andrew explores the edible icons of Taipei, Taiwan, a place where the dumplings can be dangerous and who you share the meal with is as important as the meal itself. He uncovers this capital city's best regional favorites like crab hot pot, pork dumpling...

4x11 Cajun Country

  • 2016-11-17T02:00:00Z — 21 mins

Andrew Zimmern digs into Cajun Country's finger-licking staple dishes inspired by the area's French-speaking Acadian ancestors, including peppery boudin sausage, cayenne-spiked crawfish, iconic gumbo and crispy-fried frog legs.

4x12 Ho Chi Minh City

  • 2016-11-17T02:00:00Z — 21 mins

Andrew unveils the must-have bites of Ho Chi Minh City, the economic and cultural center of Vietnam. After a thousand years of Chinese occupation and a century of French colonialism, the city has a rich history and the food lives up to its legacy. From loaded sandwiches to savory soups, this youthful city has something for everyone.

4x13 San Diego

  • 2016-11-24T02:00:00Z — 21 mins

Andrew highlights San Diego's sun-soaked cuisine, served surfside. The laid-back beach town is known for its Mexican-inspired fish tacos, octopus tostadas, Filipino chicken adobo, So-Cal monster burritos, and a globally-loved hometown salad.

4x14 Dubai

  • 2016-11-24T02:00:00Z — 21 mins

Andrew Zimmern unveils the diverse delicacies of ultra-modern Dubai like marinated meat kababs, an Egyptian dish with roots to an ancient past and halwa, a rosewater-flavored sweet known as a symbol of the region.

4x16 Veracruz

  • 2016-11-30T02:00:00Z — 20 mins

Andrew discovers the taste of Veracruz, Mexico, by sampling Arroz a la tumbada, which includes a whole boiled octopus! Then he enjoys traditional favorites like chile relleno, picaditas and a towering seafood cocktail known as Vuelve A La Vida.

4x18 Seoul

  • 2016-12-07T02:00:00Z — 20 mins

4x19 Detroit

  • 2016-12-14T02:00:00Z — 21 mins

Andrew Zimmern highlights the iconic foods that have built the Motor City. From Middle Eastern shawarma and soul food classics to Detroit-style pizza and city chicken, Detroit offers up an array of unique flavors!

4x20 Edinburgh

  • 2016-12-14T02:00:00Z — 21 mins

Andrew shows off classics from Edinburgh, Scotland. From the hearty Scottish breakfast and peppery haggis, to new favorite blue lobster and Scotch whisky, Edinburgh is a city of bold traditions that doesn't shy away from flavor.

4x21 Vienna

  • 2016-12-21T02:00:00Z — 21 mins

Andrew samples the cosmopolitan cuisine of Vienna and enjoys Sachertorte, an Austrian dessert dating back to the 1800s! He also dines on schnitzel, frankfurter sausage and other classics enjoyed by emperors and commoners alike.

4x22 Santiago

  • 2016-12-21T02:00:00Z — 21 mins

Andrew tastes the iconic flavors of Santiago, Chile, including Asado a la Parrilla, a towering platter of meat meant to be shared. Other featured dishes include Pastel de Jaiba with fresh crab and chacarero, a pork loin sandwich.

4x23 Vancouver

  • 2017-01-04T02:00:00Z — 21 mins

Andrew Zimmern highlights the world-class eats of Vancouver, British Columbia. From delicate spot prawns, inventive sushi and king crab to Japadogs and salmon candy, Vancouver celebrates modern twists on old favorites.

4x24 Budapest

  • 2017-01-04T02:00:00Z — 21 mins

Andrew travels to Budapest, Hungry, to showcase this ancient city's most beloved foods. From classic stuffed cabbage and rich goulash to the mouthwatering Transylvania chimney cake and a decadent sponge cake trifle, Hungary's capital city is loaded with comforting dishes.

4x25 Bali

  • 2017-01-11T02:00:00Z — 21 mins

Andrew Zimmern explores the iconic foods of Bali, where the dishes are rooted in tradition and ceremony. Featured foods include suckling pig cooked all day on a rotisserie, spicy wok-fried rice and whole slow-roasted duck.

4x26 Copenhagen

  • 2017-01-11T02:00:00Z — 21 mins

Andrew Zimmern explores classic Danish dishes in the city of Copenhagen. From seafood prepared in the New Nordic style to classics like marinated crown herring and pan-fried meatballs, he finds that Copenhagen is bursting with unique flavors.

4x27

  • no air date — 20 mins
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