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  • 2020-09-02T01:00:00Z on Travel Channel
  • 20 mins
  • 4 hours, 40 mins (14 episodes)
  • United States
  • English
  • Documentary
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14 episodes

9x01 Bangkok: A Second Bite

  • Season Premiere

    2020-09-02T01:00:00Z — 20 mins

Andrew explores Seville, Spain, where socializing includes long nights of communal eating and drinking. With delicacies like cured Iberico ham, gazpacho and serranito pork sandwiches, this capital is a truly multicultural city.

9x02 Kyoto

  • 2020-09-09T01:00:00Z — 20 mins

Andrew explores Seville, Spain, where socializing includes long nights of communal eating and drinking. With delicacies like cured Iberico ham, gazpacho and serranito pork sandwiches, this capital is a truly multicultural city.

9x03 Phoenix

  • 2020-09-15T01:00:00Z — 20 mins

Andrew explores Seville, Spain, where socializing includes long nights of communal eating and drinking. With delicacies like cured Iberico ham, gazpacho and serranito pork sandwiches, this capital is a truly multicultural city.

9x04 Tahiti

  • 2020-09-22T01:00:00Z — 20 mins

Andrew Zimmern explores the signature dishes of Tahiti; he samples everything from Polynesian ceviche to freshwater shrimp coated in a sweet, coconut curry sauce.

9x05 Puerto Vallarta

  • 2020-09-29T01:00:00Z — 20 mins

Andrew Zimmern heads to Mexico's Pacific coast and the resort town of Puerto Vallarta to explore the local cuisine. He finds local favorites reimagined to the delight of visitors, like grilled flour tortillas topped with marinated pork roast. He also gets a taste of timeless classics such as pozole made with local shrimp and skewered fish doused in mojo and roasted over an open fire.

9x06 Merida

  • 2020-10-06T01:00:00Z — 20 mins

Andrew Zimmern ventures to Merida, the capital of the Mexican state of Yucatan, to explore the Mayan- and Spanish-influenced culture and cuisine. From a traditional slow-roasted pork dish with a striking orange color to a pork-stuffed cheese ball with traditional Yucatan sauces, Andrew finds the local chefs and restaurants are putting a new spin on classic dishes to keep the traditional flavors of the Yucatan alive.

9x07 El Paso

  • 2020-10-13T01:00:00Z — 20 mins

Andrew Zimmern is in El Paso, where Texas meets Mexico on the border as well as in the kitchen. The city is filled to the brim of its 10-gallon hat with Tex-Mex cuisine as well as Mexican classics. From traditional fajitas and menudo to rolled tacos and entomatadas, El Paso's take on the enchilada, Andrew explores the restaurants and dishes that the locals love.

9x08 Bay Area

  • 2020-10-20T01:00:00Z — 20 mins

California's East Bay area is a thriving multi-ethnic community. Andrew Zimmern highlights the culinary hot spots where Chinese Dim Sum, Indian Pani Puri, American Soul food and Mexican tacos are being served up in traditional style.

9x09 Aruba

  • 2020-10-27T01:00:00Z — 20 mins

Andrew takes a culinary tour of Aruba, where the climate is as warm as the people. He indulges in local favorites like hearty Dutch pea soup, comforting yet elegant seafood cazuela and sweet, buttery cashew cake.

9x10 Curaçao

  • 2020-11-03T02:00:00Z — 20 mins

Andrew enjoys the bold, tropical flavors of Curacao. The former Dutch trading hub in the Caribbean has a local cuisine that blends its diverse history with seafood, African stews, Indonesian flavors and iconic Dutch cheeses.

9x11 Seville

  • 2020-11-10T02:00:00Z — 20 mins

Andrew explores Seville, Spain, where socializing includes long nights of communal eating and drinking. With delicacies like cured Iberico ham, gazpacho and serranito pork sandwiches, this capital is a truly multicultural city.

9x12 Fez

  • 2020-11-17T02:00:00Z — 20 mins

Andrew Zimmern travels to the colorful Moroccan city of Fez. Considered Morocco's spiritual and cultural capital, it's the perfect place to experience North African cuisine like tagine-cooked meats, pastille and brouchettes.

9x13 Delhi

  • 2020-11-24T02:00:00Z — 20 mins

Andrew Zimmern explores India's capital, Delhi. From tandoori chicken to goat kebabs and samosas, Delhi's iconic cuisine succeeds in unifying the roughly 24 million people in this frenzied and vibrant metropolis.

9x14 Goa

  • 2020-12-01T02:00:00Z — 20 mins

Andrew explores Goa, a former Portuguese colony and lush, tropical paradise on the western coast of India. From prawn curry and chorizo to pork vindaloo, the seaside city's local cuisine is influenced by many different cultures.

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