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  • 2018-01-09T02:00:00Zs at 2018-01-09T02:00:00Z on Travel Channel
  • 2015-01-27T02:00:00Z
  • 20 mins
  • 3 days, 1 hour, 19 mins (199 episodes)
  • United States
  • English
  • Tremendous Entertainment
  • Documentary
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Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po'boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location.
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210 episodes

Special 1 Sandwiches

  • 2016-01-06T02:00:00Z — 20 mins

From Chicago's Italian Beef to Paris's Croque Monsieur to Miami's Cuban, Andrew takes us on a world tour by sandwich. Fresh breads, moist meats and secret sauces prove a winning combination for people all over the globe.

Special 2 Desserts

  • 2016-01-13T02:00:00Z — 20 mins

Andrew showcases some of the world's most iconic desserts. These sweet temptations include Boston Cream Pie, Germany's Black Forest Cake and Montreal's maple syrup-laden Pouding Chomeur.

Special 3 Comfort Foods

  • 2016-01-20T02:00:00Z — 20 mins

Andrew Zimmern explores comfort foods from around the world. From Swiss-style mac 'n' cheese in Zurich to pierogis in Warsaw to Southern fried chicken in Atlanta, these classic dishes will warm you up and make you feel good.

Special 4 Pigging Out

  • 2017-06-28T01:00:00Z — 20 mins

From sweet and salty Cuban sandwiches and zesty whole hog barbecue to mild kielbasa and melt-in-your-mouth cured ham, Andrew Zimmern explores all the best ways we pig out on the world's most popular meat -- pork.

Special 5 Cooking with Fire

  • 2017-07-19T01:00:00Z — 20 mins

Andrew Zimmern explores the primordial tradition of cooking meat over an open flame. From zesty barbecued brisket and Alabama white sauce to Hidalgo-style barbacoa and slow-roasted Jamaican jerk chicken, cooking with fire brings everyone together.

Special 6 Deep Fried

  • 2017-11-08T02:00:00Z — 30 mins

From crispy-fried pork schnitzel and the spiciest chicken on the planet to crunchy pork cracklings and Roman artichokes, Andrew Zimmern travels the globe to find the most guilty deep-fried pleasures.

Special 7 Stuffed

  • 2017-12-20T02:00:00Z — 20 mins

Andrew explores ancient and contemporary stuffed foods from around the word, including gigantic burritos, bite-sized soup dumplings, savory empanadas, and aromatic dolmades.

Special 8 Cold Weather Comfort Foods

  • 2018-01-03T02:00:00Z — 30 mins

Andrew Zimmern divulges some of the steaming hot comfort foods created by cold weather conditions around the world. From gooey cheese fondue in Zurich to hearty Colombian soup to cold water crustaceans, frigid temps call for some seriously belly-warming dishes.

1x01 Athens

  • Series Premiere

    2015-01-27T02:00:00Z — 21 mins

Athens, Greece, is the birthplace of many culinary traditions, and Andrew explores the classics, from stuffed grape leaves and spanakopita to moussaka and real Greek yogurt, still made the way it’s been done for generations.

1x02 Paris

  • 2015-01-27T02:00:00Z — 30 mins

In the City of Love, Andrew Zimmern explores the delicious delicacies of Paris, from indulgent steak frites and croque monsieur to baked croissants and baguettes to sweet macarons and savory crepes

1x03 New York City

  • 2015-02-03T02:00:00Z — 21 mins

New York City is a melting pot of ethnicities and cuisines. Andrew explores the iconic foods from the Big Apple, such as mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger.

1x04 London

  • 2015-02-03T02:00:00Z — 21 mins

London is a multicultural melting pot, and Andrew Zimmern explores the dishes that have passed the test of time. He samples traditional British fare, from Yorkshire pudding to the classic pies 'n' mash to fish 'n' chips.

1x05 Florence

  • 2015-02-10T02:00:00Z — 21 mins

Florence may have an artistic reputation but Andrew is more interested in its culinary contributions. In this episode, Andrew explores the classics like rare Florentine steak, thick ribollita soup, the original cappuccino and the world-famous frozen dessert, gelato.

1x06 Boston

  • 2015-02-10T02:00:00Z — 21 mins

Boston is known for its illustrious history, but this week we’re focused on its food! From New England clam chowder to the hotel where Boston cream pie and Parker House rolls were invented, join Andrew as he explores Boston’s legendary cuisine.

1x07 Barcelona

  • 2015-02-24T02:00:00Z — 21 mins

Andrew visits Barcelona, Spain, a coastal city that draws its edible inspiration directly from the mountains and sea. From tapas to crema Catalana, the foods of this Mediterranean city reflect history and culture in every bite.

1x08 New Orleans

  • 2015-03-03T02:00:00Z — 21 mins

New Orleans is a vibrant, eclectic city, and its cuisine has been infused with a multitude of culinary influences. Andrew Zimmern explores the classic dishes, from po'boys and gumbo to oysters Rockefeller and bananas Foster.

1x09 Tokyo

  • 2015-03-10T01:00:00Z — 21 mins

Tokyo is a world leader in everything from finance to technology — and food! In a spectacular city known for such edible icons as sushi and tempura, Andrew Zimmern explores just what makes this destination so delicious.

1x10 Munich

  • 2015-03-17T01:00:00Z — 21 mins

As the proud capital of Bavaria — and beer drinking — Munich has built a cuisine around hearty dishes meant to stick to the bones. From schnitzel and spaetzle to kneidel and cake, Andrew Zimmern reveals Munich's festival of foods!

1x11 St Louis

  • 2015-03-24T01:00:00Z — 22 mins

As the Gateway to the West, St. Louis has built a reputation for homegrown goodness on the backs of its hardworking people. Andrew Zimmern explores such edible icons as St. Louis-style barbecue, toasted ravioli and gooey butter cake.

1x12 Zurich

  • 2015-03-31T01:00:00Z — 22 mins

Andrew takes us to Zurich, where Switzerland's most famous foods originated. From warm, gooey fondue to Swiss chocolate made with a modern twist, this city is home to some of the most indulgent comfort foods in the world!

1x13 Hong Kong

  • 2015-04-07T01:00:00Z — 21 mins

The city of Hong Kong's 7 million residents flock daily to its many restaurants, street carts and noodle houses. From dim sum to congee to roast goose, Andrew Zimmern finds out just what makes this destination so delicious!

2x01 San Francisco

  • Season Premiere

    2015-07-07T01:00:00Z — 22 mins

Season 2 begins with a tour of San Francisco, which focuses on the city's most delectable foods, including sourdough bread and Crab Louie.

2x02 Jamaica

  • 2015-07-07T01:00:00Z — 22 mins

Andrew puts the spotlight on heritage-rich food while traveling through Jamaica. Highlights include jerk chicken, mannish water soup, curry goat, Blue Mountain coffee and gizzadas.

2x03 Atlanta

  • 2015-07-14T01:00:00Z — 21 mins

Classic comfort dishes and Southern hospitality are found in abundance in Atlanta, where Andrew fills up on fried chicken, peach cobbler, soul food and sweet tea.

2x04 Los Angeles

  • 2015-07-21T01:00:00Z — 22 mins

Korean tacos and hot dogs from street vendors are celebrated by Andrew while he's visiting Los Angeles.

2x05 Mexico City

  • 2015-07-28T01:00:00Z — 22 mins

Mexico City has the most people of any city in the western hemisphere, and they all love to eat! Home to some of the best street food on earth, Andrew Zimmern explores tasty traditions like barbacoa, chicharrone and huarache.

2x06 Warsaw

  • 2015-08-04T01:00:00Z — 22 mins

Andrew feasts on the hearty food and rich Slavic culture of Warsaw. Included: He seeks out such iconic eats as pierogi, zapiekanka and paczki.

2x07 Dublin

  • 2015-08-11T01:00:00Z — 22 mins

In a city celebrated for its beloved beverages, Dublin, Ireland's food does not disappoint. Andrew Zimmern examines edible Irish icons from smoked salmon, soda bread and stew to boxty, black pudding and Guinness.

2x08 Amsterdam

  • 2015-08-18T01:00:00Z — 22 mins

Look no further than the picture-perfect city of Amsterdam for the best eating in the Netherlands. Built on simple classics like bitterballen and haring, Andrew Zimmern discovers just what makes the Dutch destination so delicious.

2x09 Montreal

  • 2015-08-25T01:00:00Z — 21 mins

Known as The City of Saints, Montreal, Canada, is blessed with a cuisine formed by global flavors. From poutine to smoked meat to hand-rolled bagels, Andrew Zimmern digs in to the iconic eats that keep the hungry heading to Quebec.

2x10 Chicago

  • 2015-09-01T01:00:00Z — 22 mins

From high-end restaurants to tucked-away eateries, Chicago, IL, is a world-class food paradise. Andrew Zimmern explores Windy City classics from deep dish pizza and all-beef hot dogs to chicken vesuvio and Garrett popcorn.

2x11 Milwaukee

  • 2015-09-08T01:00:00Z — 21 mins

Milwaukee may be known for its beer, but it's also home to mouthwatering classic American foods. From cheese curds and bratwurst to frozen custard and butter burgers, Andrew shows us why this Midwestern city is a great food town.

2x12 Miami

  • 2015-09-15T01:00:00Z — 22 mins

Miami's beaches and glitzy nightlife make it an international hot spot, but it's the food that really gives this city flavor. From Cuban sandwiches to fresh stone crabs and key lime pie, Andrew reveals Miami's iconic foods.

2x13 Buenos Aires

  • 2015-09-22T01:00:00Z — 21 mins

In Buenos Aires, a strong sense of tradition drives the food culture. Barbecued beef, chimichurri and sweet dulce de leche are featured as Andrew uncovers the mashup of mingling cultures that influence the city's cuisine.

3x01 Memphis

  • Season Premiere

    2016-01-27T02:00:00Z — 60 mins

Andrew uncovers the edible icons of Memphis from BBQ ribs to the Elvis sandwich.

3x02 Philadelphia

  • 2016-02-03T02:00:00Z — 42 mins

Andrew turns to Philadelphia for iconic meals demanding to be loved. From cheese steak to water ice to 'scrapple,' this town's famous flavors and historic recipes will knock out your taste ...

3x03 Twin Cities

  • 2016-02-17T02:00:00Z — 42 mins

Walleye, bundt cake and the Jucy Lucy are on tap for Andrew in the Twin Cities.

3x04 Providence

  • 2016-01-27T02:00:00Z — 42 mins

Andrew Zimmern reveals the iconic foods of Providence. Local favorites include hot wieners made with a special meat sauce, Johnny cakes, coffee milk, grilled pizza and the legendary Rhode ...

3x05 Manila

  • 2016-02-24T02:00:00Z — 42 mins

Andrew reveals Manila's iconic foods, from slow roasted pork to chicken inasal.

3x06 Singapore

  • 2016-02-10T02:00:00Z — 42 mins

Andrew explores Singapore's famous foods. The cuisine illustrates the blend of cultures with dishes like the sweet and savory chili crab, the extravagant fish head curry and the tasty ...

3x07 Lima

  • 2016-03-09T02:00:00Z — 42 mins

The ocean and the mountains provide plenty of bounty in Lima. From ceviche made with the freshest fish to ice cream made with exotic tropical fruits, Andrew Zimmern uncovers the most famous foods in this Peruvian city by the sea.

3x08 Seattle

  • 2016-03-09T02:00:00Z — 42 mins

Andrew discovers Seattle's iconic foods including Dungeness crab and teriyaki.

3x09 Honolulu

  • 2016-03-16T01:00:00Z — 42 mins

Andrew divulges Honolulu's favorite culinary classics. From smoky, tender kalua pig and sweet-tooth-satisfying shave ice to raw fish poke and a Hawaiian favorite spiked with Spam, there's a bounty of multicultural delights.

3x10 Marseille

  • 2016-03-16T01:00:00Z — 21 mins

Andrew Zimmern explores Marseille's iconic food. This port city is packed with local delicacies such as fisherman's stew fresh from the Mediterranean, fruity confections fit for royalty and France's answer to pizza.

3x11 Tel Aviv

  • 2016-03-23T01:00:00Z — 21 mins

Andrew Zimmern explores the classic tastes of Tel Aviv. Rich in Middle-Eastern tradition, the Israeli city's food is a modern reflection of an ancient culture, featuring crispy falafel and savory schnitzel to world-renowned hummus and sweet malabi.

3x12 Albuquerque

  • 2016-03-23T01:00:00Z — 21 mins

Albuquerque is a delicious desert hotspot that's rich in Native American and Spanish traditions and the local cuisine reflects a unique mash-up of cultures. From stacked enchiladas loaded with green chile and a fried egg to spicy Tewa tacos on Indian fry bread, locals in this state say, if there's no chile in the house, there's no food!

3x13 Austin

  • 2016-03-30T01:00:00Z — 21 mins

Andrew Zimmern uncovers the one-of-a-kind tastes of Austin, a city known for "keeping things weird." The city excels at meaty classics like barbecued brisket, Texas-style chili and chicken-fried steak.

3x14 Bogota

  • 2016-03-30T01:00:00Z — 21 mins

Andrew Zimmern explores the sky-high flavors of Bogota, Colombia. This mountaintop city keeps warm with hearty potato soup, roasted stuffed pork, egg-filled arepas, a unique take on the tamale and cheesy hot chocolate.

3x15 Charleston

  • 2016-04-06T01:00:00Z — 21 mins

Andrew Zimmern explores the iconic dishes of Charleston, SC. Known for its low country culinary style and high-class hospitality, this charming city offers coastal classics like shrimp and grits, she-crab soup and, of course, barbecue.

3x16 Louisville

  • 2016-04-06T01:00:00Z — 21 mins

Andrew Zimmern unveils the favorite flavors of Louisville, KY. This historic town balances country classics like the Hot Brown and burgoo stew with ingenious icons like derby pie and mutton barbecue for a true taste of Americana.

3x17 Puerto Rico

  • 2016-04-13T01:00:00Z — 21 mins

Andrew Zimmern digs into the diversity of San Juan, Puerto Rico, where pork is king. San Juan is a food paradise that includes a comfort food classic packed with pork, deep-fried beach eats and a Puerto Rican take on lasagna.

3x18 Houston

  • 2016-04-13T01:00:00Z — 21 mins

Andrew uncovers Houston's eclectic eats. From Tex-Mex steak fajitas and cheesy Czech pastries, to Creole classics, Gulf seafood and Vietnamese-Cajun crawfish, Houston is a flavorful fusion of Wild West, Far East and Deep South.

3x19 Portugal

  • 2016-04-20T01:00:00Z — 21 mins

Andrew explores the iconic eats of Lisbon, Portugal, where seafood reigns supreme, from sardines to shellfish feasts. Late-night snacks are piled with pork, soups overflow with sausage and dessert is a religious experience, too.

3x20 Sicily

  • 2016-04-20T01:00:00Z — 21 mins

Andrew Zimmern unveils Sicily's edible icons. Known for artisanal comfort food such as crunchy fried rice balls, thick crust pizza, irresistibly creamy cannoli and a pasta that will make you sing, Sicilian cuisine is a timeless treasure made with classic Italian passion.

3x21 Don't exist

  • 2016-04-13T01:00:00Z — 21 mins

Andrew uncovers Houston's eclectic eats. From Tex-Mex steak fajitas and cheesy Czech pastries, to Creole classics, Gulf seafood and Vietnamese-Cajun crawfish, Houston is a flavorful fusion of Wild West, Far East and Deep South.

3x22 Don't exist

  • 2016-04-20T01:00:00Z — 21 mins

Andrew explores iconic eats of Lisbon, Portugal, where seafood reigns supreme, from sardines to shellfish feasts. Late-night snacks are piled with pork and soups overflow with sausage. And dessert is a religious experience, too.

3x23 Don't exist

  • 2016-04-20T01:00:00Z — 21 mins

Andrew unveils Sicily's edible icons. Known for artisanal comfort food from crunchy fried rice balls and thick pizza to die for, to irresistibly creamy cannoli and a pasta to make you sing, Sicilian cuisine is a timeless treasure.

4x01 Nashville

  • Season Premiere

    2016-10-05T01:00:00Z — 21 mins

Andrew Zimmern explores the country classics of Nashville, from hot chicken to chess pie. Other Music City mainstays range from heaven-sent biscuits smothered in gravy to barbecue juicy enough to make you sing!

4x02 Sydney

  • 2016-10-05T01:00:00Z — 21 mins

From tender kangaroo to light, delicate Pavlova, Andrew Zimmern highlights the sweet and savory dishes of Sydney, Australia. Modern twists to old classics make hearty meat pies, rich Sunday Roasts and sweet Moreton Bay Bugs crowd pleasers.

4x03 Brooklyn

  • 2016-10-12T01:00:00Z — 21 mins

Andrew digs into Brooklyn's iconic eats. The multicultural borough offers old-school relics like insanely juicy steak, perfect NY pizza, Jewish pastries swirled with chocolate, decadent cheesecake and Russia's take on ravioli.

4x04 Rome

  • 2016-10-12T01:00:00Z — 30 mins

Andrew explores the food of Rome, including deep-fried artichokes, spaghetti alla carbonara and pizza tonda. Each dish has a history that dates back hundreds of years and has evolved into today's edible icons.

4x05 Baltimore

  • 2016-10-19T01:00:00Z — 21 mins

Andrew brings us to Baltimore, a gritty city where the food is alive with original flavor. Hearty and unique favorites are featured, including local blue crab, tender pit beef and beloved chocolaty Berger cookies.

4x06 Bangkok

  • 2016-10-19T01:00:00Z — 21 mins

Andrew highlights the thrilling favorites of Bangkok. From spicy tom yum goong soup and pad Thai to fruity som tam and mango sticky rice, the vibrant flavors of Thailand come to life in every bite.

4x07 Birmingham

  • 2016-10-26T01:00:00Z — 21 mins

Andrew unveils must-have eats in Birmingham, Alabama. This southern city cherishes soul food classics like fried catfish and hushpuppies, BBQ chicken slathered in sauce, crunchy fried green tomatoes and refreshingly cool pie.

4x08 Managua

  • 2016-10-26T01:00:00Z — 21 mins

Andrew reveals the must-try foods of Managua. From a steamed beef dish called baho to the crispy pork skin-topped salad known as vigaron, traditional flavor is alive in Nicaragua's capital.

4x09 Pittsburgh

  • 2016-11-02T01:00:00Z — 21 mins

Andrew explores the favorite foods of Pittsburgh - home to a half-pound fish sandwich! A working-class town built on hearty recipes like kielbasa, stuffed cabbage and pierogi, Pittsburgh pride is served with fries on the side.

4x10 Taipei

  • 2016-11-02T01:00:00Z — 21 mins

Andrew explores the edible icons of Taipei, Taiwan, a place where the dumplings can be dangerous and who you share the meal with is as important as the meal itself. He uncovers this capital city's best regional favorites like crab hot pot, pork dumpling...

4x11 Cajun Country

  • 2016-11-17T02:00:00Z — 21 mins

Andrew Zimmern digs into Cajun Country's finger-licking staple dishes inspired by the area's French-speaking Acadian ancestors, including peppery boudin sausage, cayenne-spiked crawfish, iconic gumbo and crispy-fried frog legs.

4x12 Ho Chi Minh City

  • 2016-11-17T02:00:00Z — 21 mins

Andrew unveils the must-have bites of Ho Chi Minh City, the economic and cultural center of Vietnam. After a thousand years of Chinese occupation and a century of French colonialism, the city has a rich history and the food lives up to its legacy. From loaded sandwiches to savory soups, this youthful city has something for everyone.

4x13 San Diego

  • 2016-11-24T02:00:00Z — 21 mins

Andrew highlights San Diego's sun-soaked cuisine, served surfside. The laid-back beach town is known for its Mexican-inspired fish tacos, octopus tostadas, Filipino chicken adobo, So-Cal monster burritos, and a globally-loved hometown salad.

4x14 Dubai

  • 2016-11-24T02:00:00Z — 21 mins

Andrew Zimmern unveils the diverse delicacies of ultra-modern Dubai like marinated meat kababs, an Egyptian dish with roots to an ancient past and halwa, a rosewater-flavored sweet known as a symbol of the region.

4x16 Veracruz

  • 2016-11-30T02:00:00Z — 20 mins

Andrew discovers the taste of Veracruz, Mexico, by sampling Arroz a la tumbada, which includes a whole boiled octopus! Then he enjoys traditional favorites like chile relleno, picaditas and a towering seafood cocktail known as Vuelve A La Vida.

4x18 Seoul

  • 2016-12-07T02:00:00Z — 20 mins

4x19 Detroit

  • 2016-12-14T02:00:00Z — 21 mins

Andrew Zimmern highlights the iconic foods that have built the Motor City. From Middle Eastern shawarma and soul food classics to Detroit-style pizza and city chicken, Detroit offers up an array of unique flavors!

4x20 Edinburgh

  • 2016-12-14T02:00:00Z — 21 mins

Andrew shows off classics from Edinburgh, Scotland. From the hearty Scottish breakfast and peppery haggis, to new favorite blue lobster and Scotch whisky, Edinburgh is a city of bold traditions that doesn't shy away from flavor.

4x21 Vienna

  • 2016-12-21T02:00:00Z — 21 mins

Andrew samples the cosmopolitan cuisine of Vienna and enjoys Sachertorte, an Austrian dessert dating back to the 1800s! He also dines on schnitzel, frankfurter sausage and other classics enjoyed by emperors and commoners alike.

4x22 Santiago

  • 2016-12-21T02:00:00Z — 21 mins

Andrew tastes the iconic flavors of Santiago, Chile, including Asado a la Parrilla, a towering platter of meat meant to be shared. Other featured dishes include Pastel de Jaiba with fresh crab and chacarero, a pork loin sandwich.

4x23 Vancouver

  • 2017-01-04T02:00:00Z — 21 mins

Andrew Zimmern highlights the world-class eats of Vancouver, British Columbia. From delicate spot prawns, inventive sushi and king crab to Japadogs and salmon candy, Vancouver celebrates modern twists on old favorites.

4x24 Budapest

  • 2017-01-04T02:00:00Z — 21 mins

Andrew travels to Budapest, Hungry, to showcase this ancient city's most beloved foods. From classic stuffed cabbage and rich goulash to the mouthwatering Transylvania chimney cake and a decadent sponge cake trifle, Hungary's capital city is loaded with comforting dishes.

4x25 Bali

  • 2017-01-11T02:00:00Z — 21 mins

Andrew Zimmern explores the iconic foods of Bali, where the dishes are rooted in tradition and ceremony. Featured foods include suckling pig cooked all day on a rotisserie, spicy wok-fried rice and whole slow-roasted duck.

4x26 Copenhagen

  • 2017-01-11T02:00:00Z — 21 mins

Andrew Zimmern explores classic Danish dishes in the city of Copenhagen. From seafood prepared in the New Nordic style to classics like marinated crown herring and pan-fried meatballs, he finds that Copenhagen is bursting with unique flavors.


  • no air date — 20 mins

5x01 Asheville

  • Season Premiere

    2017-04-19T01:00:00Z — 21 mins

Andrew Zimmern reveals the iconic eats of Asheville, N.C. The eclectic food city features tangy barbecue, decadent sweet potato pie, mouthwatering fried chicken, succulent rainbow trout and giant soft-dough biscuits with savory gravy.

5x02 Buffalo

  • 2017-04-19T01:00:00Z — 21 mins

Andrew presents Buffalo's edible icons. From spicy wings and sweet pepperoni pizza to cake doughnuts and heaping plates of meat and potatoes, Buffalo's edible icons are as robust and inventive as the city itself.

5x03 Venice

  • 2017-04-26T01:00:00Z — 21 mins

Andrew highlights the culinary treasures of Venice, Italy, including paper-thin cuts of beef Carpaccio, espresso-soaked tiramisu and cuttlefish stewed in its own ink.

5x04 Milan

  • 2017-04-26T01:00:00Z — 21 mins

From saffron-tinted risotto and warming minestrone to impossibly fluffy, fruity panettone, Andrew shows how Milan's rich and refined dishes have earned a place in the international culinary cannon.

5x05 Manhattan

  • 2017-05-03T01:00:00Z — 21 mins

Andrew Zimmern is in Manhattan for foods that have earned their place as culinary staples in an ever-changing city. From juicy pastrami on rye to black and white cookies, he finds proof that New York is home to some of the best restaurants and highest standards in the world.

5x06 Berlin

  • 2017-05-03T01:00:00Z — 21 mins

Andrew Zimmern highlights iconic Berlin street foods such as currywurst and the Berliner jelly-filled doughnut. He also showcases paper-thin weiner schnitzel and the comfort foods of the German beer gardens in this capital city.

5x07 Dallas

  • 2017-05-10T01:00:00Z — 21 mins

Andrew Zimmern explores the big and bold flavors that are decidedly Dallas -- from comforting chicken fried steak and sweet, creamy pecan pie to hearty tortilla soup and steak aged for 240 days.

5x08 Shanghai

  • 2017-05-10T01:00:00Z — 21 mins

Andrew Zimmern introduces the popular tastes of Shanghai, China. From creamy hairy crab and savory pork-filled dumplings to rice wine-soaked chicken and scallion pancakes on the go, cuisine in this big city is sweet and simple.

5x09 Portland ME

  • 2017-05-17T01:00:00Z — 21 mins

From lobster roll sandwiches and fresh East Coast oysters to Italian sandwiches and whoopie pies, Andrew Zimmern shows that the seaside city of Portland, Maine, is loaded with classic New England fare.

5x10 Osaka

  • 2017-05-17T01:00:00Z — 21 mins

Andrew Zimmern highlights foods from Osaka, the gateway to Japan. From panko-crusted vegetables and octopus fritters to udon noodles topped with fried tofu, Osaka's cuisine is Japan's answer to soul food.

5x11 Santorini

  • 2017-05-24T01:00:00Z — 21 mins

Andrew Zimmern reveals the foods of Santorini. Bursting with beauty and culinary icons of near-mythical proportion, the Greek island is home to tomato fritters, lamb fricassee and nautical ...

5x12 Naples

  • 2017-05-24T01:00:00Z — 21 mins

Naples may be the birthplace of pizza, but it's also home to delightful traditional dishes. From flaky pastries stuffed with ricotta and dried fruit to meaty ragu and stewed octopus, Andrew ...

5x13 St. John's

  • 2017-05-31T01:00:00Z — 21 mins

Andrew Zimmern samples some of the best cuisine St. John's, Newfoundland, has to offer. From succulent blue mussels steamed in local beer and creamy cod au gratin to hearty moose stew and ...

5x14 Chiang Mai

  • 2017-05-31T01:00:00Z — 21 mins

Andrew Zimmern reveals the most iconic foods of Chiang Mai, Thailand. From coconut curry soup to a signature sausage with pork and chile paste, fish roasted in banana leaves to minced pork salad, the northern city has a regional cuisine unlike any other, boasting salty and bitter flavors, fresh vegetables and thriving rice crops.

5x15 Toronto

  • 2017-06-07T01:00:00Z — 30 mins

From sweet and savory BBQ pork and enormously artful mountains of lobster to herbaceous Jamaican flatbreads and sinfully gooey butter tarts, Andrew showcases the diverse eats of Toronto, ...

5x16 Hanoi

  • 2017-06-07T01:00:00Z — 30 mins

Full of culinary collaboration and contrasting flavors, Andrew Zimmern reveals the iconic foods of Hanoi, Vietnam, including sweet and sour snail soup, ground pork-filled crepes and sweet ...

5x17 San Antonio

  • 2017-06-14T01:00:00Z — 21 mins

Andrew Zimmern showcases the Tex-Mex favorites of San Antonio, Texas, including puffy tacos and a giant chalupa burger. Other featured foods include slow-cooked brisket, melt-in-your-mouth barbacoa and marinated stuffed quail cooked over mesquite.

5x18 Oaxaca

  • 2017-06-14T01:00:00Z — 21 mins

Andrew Zimmern explores regional specialties in Oaxaca, Mexico. From complex mole negro sauce over Mayan-era tamales and crispy tortilla with pork lard to egg bread dunked in hot chocolate, local tradition flavors each bite.

5x19 Savannah

  • 2017-06-21T01:00:00Z — 21 mins

Andrew Zimmern dives into the flavor-packed favorites of Savannah, Georgia, like creamy shrimp and grits, briny oysters in a half shell, upscale crab bisque and down-home barbecue stew so thick it'll make your spoon stand up.

5x20 Dubrovnik

  • 2017-06-21T01:00:00Z — 21 mins

Andrew Zimmern highlights the locally grown traditional foods of Dubrovnik, Croatia. From spit-roasted lamb and octopus salad to a smoked meat, cabbage and potatoes dish and Dalmatia-style ...

5x21 Chengdu

  • 2017-06-28T01:00:00Z — 30 mins

From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination.

5x22 Helsinki

  • 2017-07-12T01:00:00Z — 20 mins

From raucous crayfish boils and snackable fish to lean reindeer meat and hearty porridge pies, Andrew Zimmern highlights traditional dishes from Helsinki, Finland.

5x23 Mauritius

  • 2017-07-12T01:00:00Z — 21 mins

From piping-hot fried dumplings and handmade egg noodles to veggie-stuffed flatbread and curried swordfish, Andrew Zimmern showcases the flavorful fusions of the island paradise of Mauritius.

5x24 Hyderabad

  • 2017-07-19T01:00:00Z — 20 mins

Andrew Zimmern explores the aromatic treasures of Hyderabad, India. From savory potato pastries and silver-garnished syrupy fried bread to spicy pancakes and hearty meals of meat and rice, Hyderabad's menus are fit for royalty.

5x25 Hyderabad

  • 2017-07-19T01:00:00Z — 20 mins

Andrew Zimmern explores the aromatic treasures of Hyderabad, India. From savory potato pastries and silver-garnished syrupy fried bread to spicy pancakes and hearty meals of meat and rice, Hyderabad's menus are fit for royalty.

6x01 Mississippi Delta

  • Season Premiere

    2017-10-04T01:00:00Z — 21 mins

Andrew Zimmern explores the iconic soul food of the Mississippi Delta. From fried catfish and hushpuppies to smothered oxtails and decadent mud pie, the Deep South's down-home dishes soothe the soul.

6x02 Panama City

  • 2017-10-04T01:00:00Z — 21 mins

Andrew Zimmern digs in to Panama City's classic tastes inspired by the blended cultures that make up the capital city's population. From fried whole fish and plantains to citric ceviche and yucca fritters packed with steak, the Latin flair of this multicultural city seasons every dish.

6x03 Brussels

  • 2017-10-11T01:00:00Z — 21 mins

Andrew Zimmern explores the cuisine of a city that's often overshadowed by its European neighbors. From Belgian waffles to steamed mussels and fries, there's a lot to be hungry for in Brussels, Belgium.

6x04 Upper Peninsula, Michigan

  • 2017-10-11T01:00:00Z — 21 mins

Andrew Zimmern uncovers the most delicious food in Michigan's Upper Peninsula. From Croatian chicken cooked over an open flame to fresh-caught Lake Superior whitefish and traditional pasties, this rural landscape is home to many mouthwatering dishes.

6x05 Madrid

  • 2017-10-18T01:00:00Z — 21 mins

Andrew Zimmern heads to Madrid to reveal the most famous foods in Spain's capital. From sweet and succulent roasted piglet to fried calamari sandwiches and tapas, Madrid transforms food into a true culinary and social experience.

6x06 Prague

  • 2017-10-18T01:00:00Z — 21 mins

Andrew Zimmern visits Prague, a pilsner-lover's paradise in the Czech Republic. The city's cuisine is full of hearty comfort classics like pork knuckle marinated in lager, mushroom soup, sweet plum pastries and lots of dumplings.

6x07 Cardiff

  • 2017-10-25T01:00:00Z — 21 mins

From hearty lamb stew with root veggies to a seafood breakfast and cheesy toast, Andrew Zimmern explores the thrifty cuisine of Cardiff, Wales, that outlasted lean times to become modern, favorite fare.

6x08 Baja

  • 2017-10-25T01:00:00Z — 21 mins

Andrew Zimmern dives in to the Mediterranean and seafood-heavy cuisine of Baja California, Mexico. From simple smoked tuna to crispy fish tacos, Caesar salad to zesty seafood cocktail hangover cures, Baja's cuisine is an international sensation.

6x09 Antigua Guatemala

  • 2017-11-01T01:00:00Z — 21 mins

Andrew Zimmern checks out the vibrant and flavorful fusions of Antigua Guatemala, home to sacred food traditions and cultural mashups of Mayan and Spanish heritage. His culinary adventure includes colorful enchiladas that face the sky, tiny tamales, traditional handmade confections and sweet and savory pockets of beans and plantains.

6x10 Marrakesh

  • 2017-11-01T01:00:00Z — 21 mins

Andrew Zimmern journeys to Marrakesh, Morocco, to reveal unique cooking methods and ancient recipes for dishes like pigeon meat pies, whole lamb slow roasted in underground ovens and tiny balls of pasta hand rolled by women.

6x11 Trinidad and Tobago

  • 2017-11-08T02:00:00Z — 21 mins

Andrew Zimmern samples the island flavors and culinary mashups of Trinidad and Tobago. These twin islands have a singular passion for food and life, featuring dishes like curried crab with dumplings, crispy fried shark sandwiches, and soft and silky flatbreads perfect for scooping veggies and curries.

6x12 Reykjavik

  • 2017-11-15T02:00:00Z — 21 mins

Andrew Zimmern highlights the edible icons of Iceland's capital. From salted cod and lamb hot dogs piled with toppings to tangy, creamy skyr, Reykjavik's food is as colorful, quirky and steeped in history as the city itself.

6x13 Quito

  • 2017-11-15T02:00:00Z — 21 mins

Andrew Zimmern explores the diverse culinary classics of Ecuador's capital city, Quito. The urban cuisine satisfies stomachs with fried pork and potato cakes, fresh ceviche, sugar-coated roasted peanuts, fish soup and more.

6x14 Beijing

  • 2017-11-22T02:00:00Z — 21 mins

From crispy breakfast pancakes to deep bowls of chewy noodles, tender Peking duck to steamed buns and zesty donkey sandwiches, Beijing's cuisine is a modern-day dynastic sensation steeped in history and fit for an Emperor.

6x15 Cartagena

  • 2017-11-22T02:00:00Z — 21 mins

Andrew Zimmern shows off the tempting flavors of Cartagena, Colombia. From fried fish and sizzling egg arepas to bedroom-boosting fruits and seafood stews, the taste of the coast infuses every bite.

6x16 Stockholm

  • 2017-11-29T02:00:00Z — 21 mins

Andrew Zimmern highlights Stockholm's herring and traditional Swedish food such as pea soup and pancakes, Joansson's temptation and cinnamon rolls topped with crunchy pearl sugar.

6x17 Jerusalem

  • 2017-11-29T02:00:00Z — 21 mins

Andrew Zimmern investigates the rich culinary heritage of Jerusalem. From savory classics like shawarma, falafel, kubbeh and hummus to tempting pastries like halva and bureka, this holy city's edible icons are steeped in history.

6x18 Cape Town

  • 2017-12-06T02:00:00Z — 21 mins

Andrew Zimmern leaves no meal unexplored in multicultural Cape Town, South Africa, where meat comes in all forms, from sausage to stew to pie. The coastal city's seafood is out of this world, and the favorite pastry is nothing without a coat of syrup!

6x19 Phnom Penh

  • 2017-12-06T02:00:00Z — 21 mins

Andrew Zimmern discovers the complex flavors of Phnom Penh, Cambodia. Spicy grilled crab, cold and refreshing beef salad and herbaceous fish and noodle soup reflect a mission to preserve the uniqueness of Cambodian cuisine.

6x20 Dominican Republic

  • 2017-12-13T02:00:00Z — 21 mins

Andrew Zimmern takes a culinary tour of the Dominican Republic, a meat-lover's paradise. From whole roast pig and crispy, Lebanese-inspired fried dough pockets to beef and plantain casseroles, Dominican gastronomy is full of surprises.

6x21 Amman

  • 2017-12-13T02:00:00Z — 21 mins

Andrew Zimmern introduces the rich and welcoming dishes of Amman, Jordan. The city's multicultural influences have created a culinary scene steeped in hospitality. Andrew samples some of the more well-known dishes such as multi-tiered towers of goat and veggies, sumac-coated chicken with onions, lamb cooked in creamy yogurt sauce and fava bean spreads perfect for sharing.

6x22 Mumbai

  • 2017-12-20T02:00:00Z — 21 mins

Andrew Zimmern unveils Mumbai's multicultural flavors and addictive ingredients. A city built on chaos, hard work and multicultural melding, Mumbai showcases its history through its delicious eateries. The city's edible icons include deep-fried fish and prawns, saucy goat over rice and vegetarian dishes from puffed rice salad to spicy potato mashups.

6x23 Oslo

  • 2017-12-27T02:00:00Z — 21 mins

Andrew Zimmern gets a taste of traditional Viking dishes in Oslo, Norway. From reindeer steak and local cured salmon to sheep and heart-shaped waffles, the capital city serves up recipes that have stood the test of time.

6x24 Key West

  • 2017-12-27T02:00:00Z — 21 mins

Andrew Zimmern delights in the fun and funky flavors of Key West, Florida. From conch fritters, coconut pink shrimp and fried hogfish sandwiches to toasty Cubanos and quintessential Key lime pie, Key West is full of fresh eats and local ingredients.

7x01 Scottish Highlands

  • Season Premiere

    2018-01-03T02:00:00Z — 20 mins

Andrew Zimmern explores the bountiful larder and proud history that provides chefs in the Scottish Highlands with the building blocks for uniquely Highland dishes. From lean, flavorful Highland beef and sweet, buttery shellfish to handheld meat pies and smoked salmon, these hearty meals are shaped by seasonal ingredients and bountiful natural resources.

7x02 Chicago: A Second Bite

  • 2018-01-10T02:00:00Z — 21 mins

Andrew Zimmern takes a bite of Chicago's humble, hearty and world-renowned food scene. From juicy rib tips to zesty Polish sausages to experimental and edible works of art, Chicago's eats stay true to its roots.

7x03 Jersey Shore

  • 2018-01-10T02:00:00Z — 21 mins

Andrew Zimmern uncovers the boardwalk indulgences of the Jersey Shore. From sticky-sweet saltwater taffy, to slices of tomato pie and Italian subs, the Jersey Shore's culinary scene is a carnival for the taste buds.

7x04 The Hamptons

  • 2018-01-17T02:00:00Z — 21 mins

Andrew Zimmern dives into the seafood masterworks of the Hamptons. From delectable surf and turf to buttery lobster rolls, clam chowder to smoked bluefish pate, the Hamptons' dinner scene is sizzling.

7x05 London: A Second Bite

  • 2018-01-17T02:00:00Z — 21 mins

Andrew highlights the iconic British dishes and ethnically diverse foods that have put London on the culinary map, from humble shepherd's pie and posh beef Wellington to sizzling seekh kebabs and smoky Jamaican jerk chicken.

7x06 Door County

  • 2018-08-29T01:00:00Z — 20 mins

Andrew Zimmern scopes out the down-to-earth culinary traditions of scenic Door County, Wis.; fresh fish from Lake Michigan and local produce defines the Nordic-influenced cuisine of this vacation getaway for nature lovers

7x07 Cape Cod

  • 2018-09-05T01:00:00Z — 20 mins

Andrew Zimmern highlights coastal cuisine in Cape Cod, Mass.; from fried clams and fresh-caught cod to clambakes and cranberry bog ice cream, the Massachusetts peninsula's culinary scene is cause for a summertime celebration.

7x08 Genoa

  • 2018-09-05T01:00:00Z — 20 mins

Andrew looks at the inventive and time-honored eats of Genoa, Italy, home to big-league favorites like peasant-created seafood salad, pesto with pasta, and crispy, decadent flatbread.

7x09 Quebec City

  • 2018-09-16T01:00:00Z — 20 mins

Andrew scopes out the creative, rustic comfort dishes of Quebec City, Canada; influenced by French and English settlers, the city is full of old-world charm, late-night diners, hearty food, and plenty of maple syrup.

7x10 New Jersey

  • 2018-09-16T01:00:00Z — 20 mins

Andrew Zimmern checks out the inventive and international eats of New Jersey, including all-you-can-eat Brazilian meat, rich seafood stew, potato-loaded hot dogs, and Dominican marinated pork.

7x11 Tuscany

  • 2018-10-07T01:00:00Z — 20 mins

Andrew highlights Tuscan specialties like small-batch extra virgin olive oil, spicy fish stew served over crusty bread, chickpea pancakes and whole fish simmered quickly in spicy tomato sauce.

7x12 Lyon

  • 2018-10-21T01:00:00Z — 20 mins

Andrew explores the legendary and timeless cuisine of Lyon, France; the flavors of pike fish dumplings, breaded beef tripe and pink pralines have all helped Lyon earn the title "World Capital of Gastronomy."

7x13 Denver

  • 2018-10-21T01:00:00Z — 20 mins

Andrew explores the frontier fare of Denver, Colo.; from classic game meats remade for the modern palette to the signature green chili sauce of Den-Mex cuisine, Denver has become the region's cultural hub, with an abundance of top-shelf food.

8x01 Las Vegas

  • Season Premiere

    2018-08-22T01:00:00Z — 30 mins

Andrew Zimmern goes on a gastronomic tour of Las Vegas, NV. From quail breast stuffed with foie gras and mouthwatering Waygu steaks to classic veal Parmigiana and tantalizing Thai, Sin City has it all.

8x02 The Big Island

  • 2018-08-22T01:00:00Z — 30 mins

Andrew Zimmern heads to Hawaii's Big Island to take in its laid-back cuisine. From ancient traditions like lau lau and opakapaka fish to new traditions like the loco moco and huli chicken, he dives deep into the island's food culture.

8x03 Hollywood

  • 2018-08-29T01:00:00Z — 21 mins

Andrew Zimmern explores legendary hotspots and diverse culinary treasures in Hollywood, California. He highlights classic steak and martinis, Thai steamed whole fish, Armenian flatbread topped with minced beef and Persian ice cream.

8x04 Kanazawa

  • 2018-10-07T01:00:00Z — 21 mins

Andrew introduces the modern city of Kanazawa, Japan, that's filled with deep traditions. From regionally fished Kano crab to sushi built using aged rice and fresh seafood, he explores tantalizing eats that are unspoiled by international tourism.

8x05 Santa Monica

  • 2018-10-14T01:00:00Z — 21 mins

Andrew dives in to the laid-back eats of Santa Monica, California. Boasting miles of coastline, Santa Monica is home to spicy seafood soup, Chinese chicken salad, Tsukemen and many other dishes any seafood lover could want.

8x06 Phuket

  • 2018-10-14T01:00:00Z — 21 mins

Andrew explores the alluring eats of Phuket, Thailand, an island paradise with bountiful natural gifts, aromatic flavors and multicultural cuisine. From spicy crab curry to sweet, crispy street snacks, Phuket's gastronomy is a feast for the senses.

8x07 Guayaquil

  • 2018-12-30T02:00:00Z — 21 mins

Andrew introduces the tropical and frenetic coastal cuisine of Guayaquil, Ecuador. Bright flavors and local ingredients define Guayaquil's gastronomy, and Andrew tries everything from red mangrove crab to a plantain dumpling studded with crispy bits of pork.

8x08 Montevideo

  • 2018-12-30T02:00:00Z — 21 mins

Andrew digs into the culinary treasures of Uruguay's capital city, Montevideo. He explores this meaty mecca by highlighting their slow-cooked Asado meats, a thin-sliced steak sandwich called chivito, and breaded and fried beef. Ranked the most livable city in the world, Montevideo is known for easygoing people sipping on their national drink -- yerba mate tea.

8x09 Queens

  • 2019-02-06T02:00:00Z — 21 mins

Andrew Zimmern visits NYC, specifically to scope out Queens' multicultural gastronomy; from hand-ripped noodles to spicy Thai stir-fries, grilled Greek octopus to kosher icons like pastrami on rye, Queens has an abundance of edible diversity.

8x10 Washington, D.C.

  • 2019-02-20T02:00:00Z — 21 mins

Andrew looks at the diverse eats that define Washington, DC. Full of vibrant communities, DC boasts gastronomy that includes local oysters, Ethiopian chicken stew, spicy Chinese stir-fry and chili-smothered sausages.

8x11 Chesapeake Bay

  • 2019-02-20T02:00:00Z — 21 mins

Andrew highlights the rustic eats of the Chesapeake Bay area, from steamed shellfish doused in J.O. spice to tender Virginia ham. Regional classics include creamy peanut soup, bacon-wrapped oysters and fried soft-shell crab.

8x12 Boston: A Second Bite

  • 2019-02-27T02:00:00Z — 21 mins

Andrew Zimmern highlights the harbor-influenced eats of Boston, including squid ink black pasta, Irish fish and chips and a cool take on a classic roast beef sandwich.

8x13 Nova Scotia

  • 2020-07-01T01:00:00Z — 21 mins

Andrew Zimmern explores iconic dishes of picturesque Nova Scotia, Canada, where the proximity to the sea -- it's never more than 42 miles away! -- influences the local cuisine.

8x14 Kansas City

  • 2020-07-08T01:00:00Z — 21 mins

Andrew Zimmern visits Kansas City, where he finds a thriving arts and industrial hub with a small town vibe serving up treasured dishes. Barbecue is still king, but locals are also devoted to a few other sweet specialties.

8x15 Porto

  • 2020-07-14T01:00:00Z — 20 mins

Andrew explores the classic comfort foods and modern recipes of Porto, Portugal, the City of Bridges; he tries dried, salty cod baked into a creamy casserole, white bean and tripe stew, octopus rice, and Port wine.

8x16 Frankfurt

  • 2020-07-22T01:00:00Z — 21 mins

Andrew takes a look at the hearty, simple and filling dishes of Frankfurt, Germany. Steeped in tradition and down-to-earth ingredients, Frankfurt's gastronomy showcases the city's regal history and lush natural resources.

8x17 Emilia-Romagna

  • 2020-07-29T01:00:00Z — 21 mins

Andrew explores the region of Emilia-Romagna, Italy, discovering ancient recipes and culinary classics including mortadella sausage, parmigiano reggiano and tortellini in broth.

8x18 Paris: Second Bite

  • 2020-08-05T01:00:00Z — 20 mins

Andrew returns to Paris, the European epicenter of fashion, art and food; Paris is home to masterful cuisine, and Andrew finds the best places to get everything from traditional pot au feu topped with bone marrow to steak tartare.

8x19 Alsace

  • 2020-08-12T01:00:00Z — 20 mins

Andrew discovers the French and German cuisine of Alsace, France; bursting with rustic flavors and made from farm-fresh local ingredients, the region's specialities range from choucroute garnie to world-renowned foie gras.

8x20 Bermuda

  • 2020-08-18T01:00:00Z — 20 mins

Andrew explores the native dishes of the British territory with Caribbean soul, Bermuda; fish chowder, spiny lobster and cassava pie.

8x21 North Carolina's Triangle

  • 2020-08-25T01:00:00Z — 20 mins

Andrew explores the Southern-influenced food scene of Raleigh, Durham and Chapel Hill.

9x01 Bangkok: A Second Bite

  • Season Premiere

    2020-09-02T01:00:00Z — 20 mins

Andrew explores Seville, Spain, where socializing includes long nights of communal eating and drinking. With delicacies like cured Iberico ham, gazpacho and serranito pork sandwiches, this capital is a truly multicultural city.

9x02 Kyoto

  • 2020-09-09T01:00:00Z — 20 mins

Andrew explores Seville, Spain, where socializing includes long nights of communal eating and drinking. With delicacies like cured Iberico ham, gazpacho and serranito pork sandwiches, this capital is a truly multicultural city.

9x03 Phoenix

  • 2020-09-15T01:00:00Z — 20 mins

Andrew explores Seville, Spain, where socializing includes long nights of communal eating and drinking. With delicacies like cured Iberico ham, gazpacho and serranito pork sandwiches, this capital is a truly multicultural city.

9x04 Tahiti

  • 2020-09-22T01:00:00Z — 20 mins

Andrew Zimmern explores the signature dishes of Tahiti; he samples everything from Polynesian ceviche to freshwater shrimp coated in a sweet, coconut curry sauce.

9x05 Puerto Vallarta

  • 2020-09-29T01:00:00Z — 20 mins

Andrew Zimmern heads to Mexico's Pacific coast and the resort town of Puerto Vallarta to explore the local cuisine. He finds local favorites reimagined to the delight of visitors, like grilled flour tortillas topped with marinated pork roast. He also gets a taste of timeless classics such as pozole made with local shrimp and skewered fish doused in mojo and roasted over an open fire.

9x06 Merida

  • 2020-10-06T01:00:00Z — 20 mins

Andrew Zimmern ventures to Merida, the capital of the Mexican state of Yucatan, to explore the Mayan- and Spanish-influenced culture and cuisine. From a traditional slow-roasted pork dish with a striking orange color to a pork-stuffed cheese ball with traditional Yucatan sauces, Andrew finds the local chefs and restaurants are putting a new spin on classic dishes to keep the traditional flavors of the Yucatan alive.

9x07 El Paso

  • 2020-10-13T01:00:00Z — 20 mins

Andrew Zimmern is in El Paso, where Texas meets Mexico on the border as well as in the kitchen. The city is filled to the brim of its 10-gallon hat with Tex-Mex cuisine as well as Mexican classics. From traditional fajitas and menudo to rolled tacos and entomatadas, El Paso's take on the enchilada, Andrew explores the restaurants and dishes that the locals love.

9x08 Bay Area

  • 2020-10-20T01:00:00Z — 20 mins

California's East Bay area is a thriving multi-ethnic community. Andrew Zimmern highlights the culinary hot spots where Chinese Dim Sum, Indian Pani Puri, American Soul food and Mexican tacos are being served up in traditional style.

9x09 Aruba

  • 2020-10-27T01:00:00Z — 20 mins

Andrew takes a culinary tour of Aruba, where the climate is as warm as the people. He indulges in local favorites like hearty Dutch pea soup, comforting yet elegant seafood cazuela and sweet, buttery cashew cake.

9x10 Curaçao

  • 2020-11-03T02:00:00Z — 20 mins

Andrew enjoys the bold, tropical flavors of Curacao. The former Dutch trading hub in the Caribbean has a local cuisine that blends its diverse history with seafood, African stews, Indonesian flavors and iconic Dutch cheeses.

9x11 Seville

  • 2020-11-10T02:00:00Z — 20 mins

Andrew explores Seville, Spain, where socializing includes long nights of communal eating and drinking. With delicacies like cured Iberico ham, gazpacho and serranito pork sandwiches, this capital is a truly multicultural city.

9x12 Fez

  • 2020-11-17T02:00:00Z — 20 mins

Andrew Zimmern travels to the colorful Moroccan city of Fez. Considered Morocco's spiritual and cultural capital, it's the perfect place to experience North African cuisine like tagine-cooked meats, pastille and brouchettes.

9x13 Delhi

  • 2020-11-24T02:00:00Z — 20 mins

Andrew Zimmern explores India's capital, Delhi. From tandoori chicken to goat kebabs and samosas, Delhi's iconic cuisine succeeds in unifying the roughly 24 million people in this frenzied and vibrant metropolis.

9x14 Goa

  • 2020-12-01T02:00:00Z — 20 mins

Andrew explores Goa, a former Portuguese colony and lush, tropical paradise on the western coast of India. From prawn curry and chorizo to pork vindaloo, the seaside city's local cuisine is influenced by many different cultures.

10x01 The Bronx

  • Season Premiere

    2020-12-08T02:00:00Z — 20 mins

Andrew Zimmern explores the international flavors of one of America's most diverse communities, the Bronx, New York. He finds Italian-influenced bites like dry-aged pork sausage and saltimbocca, spicy Jamaican meat pastries, authentic Manhattan clam chowder and even savory Albanian pastries.

10x02 Harlem

  • 2020-12-15T02:00:00Z — 20 mins

Andrew Zimmern explores Harlem, a vibrant New York City neighborhood with a diverse cross-section of cultures. He highlights its colorful restaurants offering soul food, Caribbean classics like pastelone and even the national dish of Senegal, ceebu jen. And no trip to New York is complete without a stop for a standout slice of pizza.

10x03 Central New York

  • 2020-12-22T02:00:00Z — 20 mins

Andrew Zimmern highlights the local favorite foods in central New York, a 2,500-square-mile area that offers everything from barbecue to buttercream. He finds beef and veal sausages at one of America's oldest hot dog stands, tomato pie from a passed-down Italian family recipe and half-moon cookies that predate New York City's iconic black and white cookie.

10x04 Martha's Vineyard

  • 2020-12-29T02:00:00Z — 20 mins

Andrew Zimmern explores beautiful Martha's Vineyard, the island community located off the coast of Cape Cod, Massachusetts, that is renowned for its laid-back vibe, beautiful beaches and fresh seafood. He celebrates some of the best restaurants and dishes featuring the fresh, local catch brought in daily. On the menu are lobster rolls, a clam bake, swordfish steaks, fired clams and stuffed quahogs. And for dessert, there's an irresistible tart made from local fresh cranberries.

10x05 Lancaster County

  • 2021-01-05T02:00:00Z — 20 mins

Andrew Zimmern celebrates Lancaster County, Pennsylvania, where farm-to-table dining isn't a trend -- it's tradition! He highlights iconic Pennsylvania Dutch dishes like chicken pot pie and pork and sauerkraut, soft pretzels and scrapple made with generations-old family recipes and sweet treats like sticky buns and shoofly pie.

10x06 New Hampshire Seacoast

  • 2021-01-12T02:00:00Z — 20 mins

Andrew Zimmern explores New Hampshire's seacoast, which is a 13-mile stretch packed with geographic and culinary diversity. He finds that the bounty of the local waters is well represented in the local cuisine, with dishes like shrimp, scallops and haddock stuffed in a baked lobster and loaded into a hearty chowder. Fat, briny Great Bay oysters served both raw and fried are another local favorite, and farther inland, poutine is a favorite bar snack at local eateries and regional apple cider gets added to doughnuts for a unique taste of New Hampshire's number one crop.

10x07 Sitka

  • 2021-01-19T02:00:00Z — 20 mins

Andrew Zimmern explores the cuisine of Sitka, Alaska, where the preparation of iconic Alaskan staples like king salmon, venison and rockfish has evolved with finesse. Only reachable by boat or plane, this town of 9,000 residents is a destination for the freshest dishes, from halibut and chips to Dungeness crab and everything in between.

10x08 Portland, OR

  • 2021-01-26T02:00:00Z — 20 mins

Andrew Zimmern shares the best of weird, wild and whimsical Portland, Oregon, a city whose personality is apparent in its food culture. Arrested adolescence is personified in boozy doughnuts and handcrafted ice cream flavors for the adult palate, like marionberry-habanero-goat cheese. The city's cultural diversity is exemplified in its celebration of Thai foods like khao man gai and fish sauce chicken wings, and the coastal waters of the Pacific show up in seared albacore tuna and crawfish boils.

10x09 Cincinnati

  • 2021-02-02T02:00:00Z — 20 mins

Andrew Zimmern celebrates the can't-miss local favorites of Cincinnati's cuisine, including pork schnitzel, goetta and Cincinnati chili.

10x10 Oklahoma City

  • 2021-02-09T02:00:00Z — 20 mins

Andrew Zimmern shares the best of Oklahoma City and the stick-to-your-ribs fare that locals have been enjoying for generations. OKC's cattle-ranching roots run deep, and locals love their beef. There's prime T-bone steaks, chicken fried steaks and burger patties mashed with a heaping helping of onions, and even the local chili is loaded with beef and there are no beans allowed. Local Vietnamese restaurants get in on the action with a beef bone-infused broth used to make pho. Meaty meals of this magnitude call for a hearty dessert, and fried fruit pies are just the thing.

10x11 Chicago Neighborhoods

  • 2021-02-16T02:00:00Z — 20 mins

Andrew Zimmern explores the neighborhoods that make Chicago a culinary treasure trove. From handcrafted burgers in the West Loop to street-style tacos in Wicker Park and barbecue chicken served up in Bronzeville, Chicago restaurants are raising the bar with an endless number of delicious destinations.

10x12 Iowa State Fair

  • 2021-02-23T02:00:00Z — 20 mins

Andrew Zimmern shares a tour of the Iowa State Fair, one of the largest and best known state fairs in the U.S. A gastronomic trip through the 445-acre fairgrounds reveals fresh, locally grown sweet corn, baked sausage cavatelli and Dutch letter pastries. Vendors also serve up a dizzying array of sandwiches, like fried pork tenderloin, loose ground beef and the iconic Italian Gizmo.

10x13 Salt Lake City

  • 2021-03-02T02:00:00Z — 20 mins

Minutes away from desert trails, mountains and limitless outdoor adventures, Andrew highlights the delicious and iconic foods of Salt Lake City. Classic dishes include a pastrami burger, steak tips with mole and Utah scones.

10x14 San Francisco: Second Bite

  • 2021-03-09T02:00:00Z — 20 mins

San Francisco's food scene is so impressive, it deserves a second visit! From Japanese hot pots and hand-crafted lasagna to ice cream made from locally sourced ingredients, Andrew highlights the culinary diversity of the City by the Bay.

10x15 Charlotte

  • 2021-03-16T01:00:00Z — 20 mins

Andrew explores Charlotte, North Carolina, a city where big banking meets blue-collar traditions and is buzzing with amazing food. He zeroes in on barbecue, livermush, fried green tomatoes and other eats that are oozing Southern charm.

10x16 Outer Banks

  • 2021-03-23T01:00:00Z — 20 mins

Andrew highlights the seafood lover's paradise of North Carolina's Outer Banks region. The unique location serves up dishes like blue crab, Hatteras clam chowder, baked oysters and other mouthwatering feasts born of the ocean.

11x01 Glasgow

  • Season Premiere

    2021-03-30T01:00:00Z — 20 mins

Andrew highlights the culinary scene of Glasgow, Scotland, which is just as diverse as the city's landscape. From macaroni pies and fish and chips to venison haggis and chicken tikka masala, the whimsical curiosity of the people is reflected in the delicious and iconic foods.

11x02 Cork

  • 2021-04-06T01:00:00Z — 20 mins

Andrew explores the charismatic city of Cork, Ireland, where fertile land and an expansive coastline make it a food lovers' haven. Locals line up for traditional favorites and artisanal delicacies like Irish stew, smoked salmon and a blood sausage known as drisheen.

11x03 Calabria

  • 2021-04-13T01:00:00Z — 20 mins

Andrew showcases Calabria, a rugged region in the toe of Italy's boot and a relatively unknown side of the country that outsiders rarely see. Due to the area's fertile soil, seaside location and mountainous interior, Calabria's diverse ingredients shine in signature dishes like fileja noodles with goat, parmigiana di melanzane and anchovy stroncatura.

11x04 Puglia

  • 2021-04-20T01:00:00Z — 20 mins

Andrew digs in to Puglia, a coastal region in the heel of Italy's boot known for its whitewashed hill towns and centuries-old farmlands. Known as "The Garden of Italy" for its prolific wheat fields, vineyards and olive groves, the area's simple but stunning dishes include orecchiette pasta, grilled octopus and stuffed pasticiotti pastries.

11x05 Zagreb

  • 2021-04-27T01:00:00Z — 20 mins

Andrew dives in to the fairytale-like city of Zagreb, Croatia, a booming capital with a reverence for grandmother food. The city's cuisine has a meat-centric menu and celebrates iconic dishes like porky kotlovina, tender veal cheeks and savory stuffed peppers.

11x06 Krakow

  • 2021-05-04T01:00:00Z — 20 mins

From peasant food to royal snacks, Andrew reveals what makes the food scene in Krakow, Poland, so delicious. The city's edible symbols take the form of pierogis, hearty stuffed cabbage rolls and whole-roasted pork knuckle.

11x07 Palm Springs

  • 2021-05-11T01:00:00Z — 20 mins

Andrew spotlights the glamorous desert oasis of Palm Springs, CA. The sunny resort city features new and iconic eateries serving up dishes like grilled rib eye and composed bone marrow butter, the popular reuben stacker and the classic date milkshake.

11x08 Santa Fe

  • 2021-05-18T01:00:00Z — 20 mins

Andrew explores Santa Fe, NM, a town intent on preserving its storied culture. Native American, Spanish and Mexican traditions converge to form mouthwatering dishes like slow-roasted carne adovada, chile rellenos and light-as-air sopapillas.

11x09 Street Foods

  • 2021-05-25T01:00:00Z — 20 mins

Andrew Zimmern explores the street food being fried, skewered or sandwiched around the world, from smoked sausages in Chicago and fish tacos in Baja, Mexico, to pani-puri in India and chimney cakes in Budapest.

11x10 Best Beef

  • 2021-06-01T01:00:00Z — 20 mins

Andrew Zimmern travels the globe in search of the best beef dishes. He devours mind-blowing barbecue in Austin, TX, and a massive porterhouse steak in Brooklyn, NY. Then he savors Tex-Mex fajitas in Houston, TX, heads to Argentina for asado and is off to Asia for short ribs in Seoul and wagyu grill in Japan. Finally, Andrew enjoys some of the finest beef in Europe, which comes from Scottish Highland cattle.

11x11 Southern Comfort Foods

  • 2021-06-08T01:00:00Z — 20 mins

Andrew Zimmern explores the comfort food of the South. He visits a historic cafe in Atlanta for fried chicken, a Memphis joint for ribs and a Jackson, MS, institution for authentic soul food. Then he checks out biscuits in Nashville, oysters and frogmore stew near Charleston, SC, and finally shrimp and grits in Savannah.

11x12 Noodles

  • no air date — 20 mins

Andrew Zimmern reminisces about the amazing noodle dishes he has devoured on Delicious Destinations, from Beijing's zha jiang mian to Italy's trofie al pesto and many more in between.

11x13 Original Inventions

  • no air date — 20 mins

Andrew Zimmern looks back on favorite dishes that are also original inventions. Whether they were created out of necessity, the result of a happy accident or icons dreamed up for royalty, the origins of these edible icons are one-of-a-kind.

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