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Stewed pig knuckles; worms and ant eggs; fish egg tamales.
Crashing surf to harvest barnacles from the rocky shore; feasting on mounds of mollusks at a huge snail festival; making the world's best canned fish
Ultimate smoked salmon; pigeon with bog oak; 3 thousand-year-old butter.
Artisanal and strange foods from jelly beans to blood pudding to escargot.
Fried cod cheek and tongues; moose pie; chicken fried seal flipper.
Vietnamese meals to Lebanese sweets; Mongolian cooking huts to Japanese chefs.
Giant horse mussels; fermented sheep head; blood-filled sheep stomach; seagulls.
The marriage of cooking and science; extracting the essence of flavors; taste sensations not found in nature.
A buffalo meat tailgate party; Texas pit BBQ; a pig roast in South Carolina; barbecued mutton; chicken hearts in Peru; pork in Korea.
Chopped hogs head in Belize; chitterlings; pig uterus soup; the world's oldest ice cream.
Los Angeles: Spleen Soup and Sriracha
Hawaii's Big Island: Eyeballs and Abalone
Hawaii's Big Island: Eyeballs and Abalone
