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  • 2014-12-30T02:00:00Z on Travel Channel
  • 42 mins
  • United States
  • English
  • Documentary

Different styles of barbecue from around the world are eaten by Andrew, who shows up at a buffalo meat tailgate party and gives Texas pit BBQ a try. Also: a pig roast in South Carolina; mutton in Kentucky; chicken hearts in Peru; and pork in Korea.

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