Bobby Flay has Italy on his mind while barbecuing mouthwatering dishes like Fennel-Garlic Smoked Pork With Fennel Gremolata and Grape Mostarda, Panzanella Verde and Grilled Baby Artichokes With Mixed Herbs and White Wine. And he finishes things off with an effervescent Espresso Soda.
Recipes in This Episode
Fennel-Garlic Smoked Pork with Fennel Gremolata and Grape Mostarda
Panzanella Verde
Grilled Baby Artichokes with Mixed Herbs Vinaigrette
Espresso Soda
