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Cornbread waffles with ranch style eggs and cilantro crema; glazed waffle donuts.
Coffee-inspired brunch creations; scrambled eggs with sweet potato biscuits.
Lemon ricotta crepes with candied almonds; frittata with thyme roasted potatoes.
Cinnamon sugar french toast sticks with maple cream; pressed egg sandwich with homemade chorizo.
Dark chocolate waffles with white chocolate custard sauce and espresso-chocolate whipped cream.
Baked eggs with prosciutto; candied tomatoes; chocolate covered berries; grapefruit mojito.
Chocolate hazelnut s'more french toast; baked pumpkin oatmeal with cinnamon crisp; pasta scramble.
Apple cider donuts; apple sauce parfaits with yogurt and quinoa.
Festive Irish-inspired food; bangers and egg sandwich with Irish cheddar and tomato jam.
Strawberry waffles with lemon cream; open faced omelet with herb cream cheese and smoked salmon.
Croque bread pudding with herb-crusted tomatoes; pull-apart cinnamon bread.
Sally Lunn French toast with homemade apple butter and salted caramel whipped cream.
Crunchy maple-topped oatmeal; avocado salmon Benedict; cinnamon sugar mini pancake muffins.
