Traveling through the province with Caroline Leclerc, host of the show, we meet local brewers and producers. Who are these craftsmen who offer us a multitude of products, each more attractive than the next? Where do they come from? What do they do in their hobbies, their passions? In short, what does a brewer eat in winter? For the elaboration of their beers, what is the secret of their concoctions? Ingredients? Why? We visit pubs and tasting rooms in Quebec. But it's not just a microbrewery tour. The viewer will really have their taste buds full! It's also a gourmet rendezvous with Mario D'Eer, renowned beerologist, who teaches us how to taste beer in order to savor it to the full. How to choose, look, smell, and taste the product? What are the different types of beer? How to differentiate them?
