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Irish chef Catherine Fulvio begins her search for inspiration in Rome's Jewish Ghetto where she finds a hidden gem of a restaurant and learns how the Jewish community has influenced Roman food. Catherine meets the first of her Roman home cooks, Rosaria, who shows her a salted cod dish and she cooks a hearty lamb casserole, some delicious bruschetta, and tasty Peach and amaretti desert. From Ireland, in English and Italian.
Irish chef Catherine Fulivo's search for inspiration on the streets of Rome takes her to a typical Roman bakery where she sees the speciality Piazza Bianco being made. She visits the home of the best coffee in Rome and follows in the footsteps of Michelle Obama making ice cream in Rome's best Ice Cream Parlour. This week's home cook is Guilia who makes pasta with potatoes and green beans. From Ireland, in English and Italian.
