Chef's Table, French edition, goes inside the lives and kitchens of some of the world's most renowned French chefs. Each episode focuses on a single chef and their unique look at their lives, talents and passion from their piece of culinary heaven.
Chef Alain Passard stunned the culinary world when he rebooted his three-Michelin star restaurant to focus on vegetables rather than meat.
The innovative chef Alexandre Couillon transforms an island cafe into an unexpected culinary hot spot.
Chef Adeline Grattard uses Chinese cooking techniques and iconic French ingredients to create new flavors.