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PosterPoster

Chef's Table: Season 5

Volume 5 2018
TV-Y

  • 2018-09-28T07:00:00Z on Netflix
  • 50 mins
  • 3 hours, 20 mins (4 episodes)
  • United States
  • English
  • Documentary

This season, meet four innovative chefs who are shaking up the food culture in Philadelphia, Istanbul, Bangkok and Barcelona.

4 episodes

5x01 Cristina Martínez

  • Season Premiere

    2018-09-28T07:00:00Z — 50 mins

Cristina Martínez continues her family’s long tradition of barbacoa at her restaurant in Philadelphia. Her food has garnered widespread acclaim and given her the opportunity to become an advocate for undocumented immigrants.

5x02 Musa Dağdeviren

  • 2018-09-28T07:00:00Z — 50 mins

Musa Dağdeviren works to document and preserve regional cuisine in Turkey. He tries to keep the tradition alive by showcasing regional dishes at his restaurant Çiya in Istanbul.

5x03 Bo Songvisava

  • 2018-09-28T07:00:00Z — 50 mins

Bo Songvisava revives the near-forgotten flavors of authentic Thai cuisine at her sustainable restaurant in Bangkok.

5x04 Albert Adrià

  • 2018-09-28T07:00:00Z — 50 mins

After two decades as the creative director of El Bulli, Albert Adrià continues to innovate with his “culinary amusement park”, a group of forward-thinking restaurants located in the same neighborhood of Barcelona.

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