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Chinese Food in Minutes 2010

  • 2010-05-04T11:30:00-07:00
  • Five
  • 2010-02-09T11:30:00-08:00
  • 25 mins
  • 5 hours, 25 mins
  • United Kingdom
  • English
Chinese food has recently been declared the UK's favourite takeaway. With more and more people turning to the joys of home cooking, young chef and bestselling author Ching-He Huang demonstrates how delicious and healthy authentic cuisine can be. Each week she prepares three mouth-watering recipes with volunteers who have never cooked Chinese food before. Will they too prove to be gifted in the kitchen when they have to recreate what they've seen?

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