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Chopped After Hours

Season 1 2015

  • 2015-09-16T02:00:00Z on Food Network
  • 25m
  • 2h 48m (8 episodes)
  • United States
  • English
  • Reality
Chopped After Hours shows the judges taking over the kitchen and competing against each other with the same mystery baskets as the competing chefs.

8 episodes

Alex Guarnaschelli attempts the impossible with a French puff pastry presentation; Maneet Chauhan and Chris Santos have a battle of fish and chips; the judges prepare dishes from cake pops and quail.

Marc Murphy's chef cam shows a new angle on the kitchen and his fellow chefs; breakfast brings the boys together until Ted Allen starts throwing ingredients at Scott Conant; Maneet Chauhan's title of Maestro of Spice is put on the line.

The dessert basket of the rock stars competition; a rack of lamb provides the chefs a chance to show their culinary skills; creativity takes over with late-night themed final round ingredients.

Chopped judges are ready for anything. Marc Murphy's "chef cam" shows a new angle, breakfast unites the boys until Ted Allen throws ingredients at Scott Conant, and Maneet Chauhan's title of Maestro of Spice is put on the line.

In the first round, Geoffrey Zakarian takes over hosting duties as Ted Allen and the judges face a carnival-themed basket full of fried snacks; round three finds the chefs tearing into Thanksgiving ingredients.

Halloween desserts are made using "watermelon brains" and chocolate-covered bugs; and the judges trash talk and steal ingredients when trying to reinterpret grandma's meatloaf. Also: The competition gets tricky when French custard must be used in appetizers.

Geoffrey Zakarian hosts as Ted Allen and the judges face a carnival-themed basket full of fried snacks. Alex Guarnaschelli speaks up when she notices someone forgot an item, then the chefs tear into Thanksgiving ingredients.

Chopped judges must work "watermelon brains" and chocolate-covered bugs into Halloween desserts. Trash-talk and ingredient thievery ensue as they tackle Grandma's meatloaf. French custard proves tricky to work into appetizers.

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