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Alex Guarnaschelli attempts the impossible with a French puff pastry presentation; Maneet Chauhan and Chris Santos have a battle of fish and chips; the judges prepare dishes from cake pops and quail.
Marc Murphy's chef cam shows a new angle on the kitchen and his fellow chefs; breakfast brings the boys together until Ted Allen starts throwing ingredients at Scott Conant; Maneet Chauhan's title of Maestro of Spice is put on the line.
The dessert basket of the rock stars competition; a rack of lamb provides the chefs a chance to show their culinary skills; creativity takes over with late-night themed final round ingredients.
Chopped judges are ready for anything. Marc Murphy's "chef cam" shows a new angle, breakfast unites the boys until Ted Allen throws ingredients at Scott Conant, and Maneet Chauhan's title of Maestro of Spice is put on the line.
In the first round, Geoffrey Zakarian takes over hosting duties as Ted Allen and the judges face a carnival-themed basket full of fried snacks; round three finds the chefs tearing into Thanksgiving ingredients.
Halloween desserts are made using "watermelon brains" and chocolate-covered bugs; and the judges trash talk and steal ingredients when trying to reinterpret grandma's meatloaf. Also: The competition gets tricky when French custard must be used in appetizers.
Geoffrey Zakarian hosts as Ted Allen and the judges face a carnival-themed basket full of fried snacks. Alex Guarnaschelli speaks up when she notices someone forgot an item, then the chefs tear into Thanksgiving ingredients.
Chopped judges must work "watermelon brains" and chocolate-covered bugs into Halloween desserts. Trash-talk and ingredient thievery ensue as they tackle Grandma's meatloaf. French custard proves tricky to work into appetizers.
After the contestants are gone, the judges try to transform mystery baskets into delicious dishes! Challenging ingredients include vegan lobster, a tempura chocolate sandwich cookie, and seriously strong mixed drinks.
Dough flies as Geoffrey reinvents the calzone and Maneet accepts a lucrative bet. Then, entrees get fratty as Chris Santos indulges in collegiate amounts of cheese, while Marc Murphy sinks pong shots from across the kitchen.
Leftover Thanksgiving turkey is transformed into finger food and Latin American cuisine; Marc Murphy makes quick work of carrot baby food; and the final round features some nostalgic flavors and unheard-of combos.
Aaron Sanchez prepares for smooth sailing with a packet of orange powder, then judges share the secret to making a quick London broil. Finally, a circus-themed dessert round is so good, Ted Allen skips numbers in the countdown.
Amanda Freitag finds herself in a bit of a pickle in round one, Alex Guarnaschelli keeps the fryer in business and Marc Murphy manages to find the time to sip wine and shoot the breeze with Ted Allen.
Geoffrey Zakarian's secret love of potato crisps emerges in the form of dance, pork bung inspires Aaron Sanchez's new line of breathing apparatuses and Marc Murphy does his best to sabotage others in the last round.
It's always a blast when the judges take over the Chopped Kitchen after hours! In round one, they tackle the mystery basket from a Father's Day competition. Scott Conant aims to tame the whipped cream canister while Mark Murphy turns the pantry into his own personal man cave and Alex Guarnaschelli constructs an impeccable tiramisu. In round two, things heat up when the judges must make entrees using a caddy of hot sauces. Then, in the final round, the judges try their luck with duck and Amanda Freitag gets a surprise visit from a special guest!
When the baskets get tough, the Chopped judges get cooking! In round one Marcus Samuelsson, Scott Conant and Amanda Freitag must use their noodles to make the most of fresh pasta dough. Chumminess and yumminess abound in round two when the judges take on a newlyweds-themed dessert basket featuring cheese and cake and Ted Allen asks the chefs some intimate questions. In round three, Marc Murphy, Alex Guarnaschelli and Scott get cracking on some succulent lobster tail and fresh star fruit from the Star Power finale, and the judges get a taste of the limelight as they're mobbed by paparazzi mid-round.
The judges savor a chance to slip into the Chopped Kitchen to cook after hours! In round one, it's brine time for Marc Murphy, Geoffrey Zakarian and Alex Guarnaschelli, who take on ingredients from a pickle-themed competition. Then, Amanda Freitag, Marcus Samuelsson and Alex peel, smash and sear their way through a potato-themed round two, while Ted Allen has some fun with a tater imitator. In a chocolate-themed round three, Amanda sets out to make a gourmet ice cream sandwich, while Maneet Chauhan has ambitious plans to make baked Alaska -- but will it be possible to plate perfect desserts before the clock runs out?
When the competition is over, the judges stick around to do what they do best: cook incredible food! Round one features three outstanding pork belly and walnut appetizers, plus some light-hearted thievery and spontaneous dumpling delivery. Round two finds Scott Conant uncertain of what to do with hamachi collar -- will inspiration strike with enough time on the clock? Then, round three challenges the judges to turn ugly foods into gorgeous entrees while trying to ignore a frighteningly funny intruder.
On their feet and at the stoves, the judges take on the same confounding ingredients as Chopped competitors! Everybody gets revved up for a food truck-themed round one, and Marcus Samuelsson devises a dish that's just odd enough to be brilliant. In round two, it's game on with Cornish game hen with positively yummy results. Round three finds the chefs revisiting a dessert basket from a Chopped grilling special and Ted Allen finds time to grill up snacks for his busy buds.
The tables turn as the judges take to the kitchen and succeed with baskets that had the contestants flummoxed.
