Test cook Julia Collin Davison shows host Christopher Kimball the secrets to making perfect Honey Fried Chicken. Then, equipment expert Adam Ried reveals his top picks for cutting boards. And finally, test cook Bridget Lancaster shares the test kitchen’s tips for quick homemade chicken broth and updates an old-fashioned recipe for Amish Potato Salad.
Recipes: Honey Fried Chicken, Amish Potato Salad
Equipment Reviews: Cutting Boards
