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Cook Smart

Season 2014 2014

  • 2014-04-11T05:00:00+01:00 on YouTube
  • 5 mins
  • 1 hour, 0 mins

Alton Brown's new web series "Cook Smart" on Youtube! New episodes every Wednesday.

13 episodes

2014x01 Alton Brown's Mustard Caddy

  • Season Premiere

    2014-04-11T05:00:00+01:00 — 5 mins

An epic solution for the pesky condiment containers in your refrigerator door.

2014x02 Alton Brown's Oven Eggs

  • 2014-04-15T05:00:00+01:00 — 5 mins

How to perfectly hard cook eggs, no boiling required.

2014x03 Pepper Drill

  • 2014-04-24T05:00:00+01:00 — 5 mins

Supercharge a pepper grinder with this simple upgrade.

2014x04 Stinkin' Dog Treats

  • 2014-04-30T05:00:00+01:00 — 5 mins

Terrifically terrible treats for your canine companion.

2014x05 Champagne Saber Time

  • 2014-05-07T05:00:00+01:00 — 5 mins

A daring way to open a Champagne Bottle. Please do not try this at home.

2014x06 Grilled Grilled Cheese

  • 2014-05-14T05:00:00+01:00 — 5 mins

Not just a grilled cheese sandwich, but a grilled, grilled cheese sandwich.

2014x07 Wok Fried Peanut Butter

  • 2014-05-21T05:00:00+01:00 — 5 mins

Never buy peanut butter again with this easy wok fried recipe.

2014x08 How to Tie a Bow Tie

  • 2014-05-28T05:00:00+01:00 — 5 mins

Bow ties are cool. Everybody knows this yet so many of you bow-curious out there resist the urge to simply tie one.

2014x09 How to Cook Steak on Coals

  • 2014-06-04T05:00:00+01:00 — 5 mins

Perfectly grilled steak in mere minutes

2014x10 How to Build a Derrick

  • 2014-06-11T05:00:00+01:00 — 5 mins

WARNING: Failure to follow these instructions could result in fire or explosion, which could cause property damage, personal injury, or death—not to mention ruin a perfectly good turkey.

2014x11 How to Slice a Mango

  • 2014-06-18T05:00:00+01:00 — 5 mins

How to (safely) slice a mango. WARNING: This video contains scenes that some viewers may find disturbing. Viewer discretion is advised.

Watch Alton Brown figure out the best way to cut potatoes for mashed potatoes. This pie-shape cut allows a range of doneness and starch gelatinization optimal for mashed potatoes.