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Cooking with Nick Stellino 2014

  • Returning Series
  • PBS
  • 2014-06-06T08:00:00+01:00
  • 30 mins
  • 13 hours, 0 mins

Wondering how to select the perfect piece of Provolone? What’s the best technique for slicing a bell pepper? Which variety of arugula should you select to get just the right peppery bite in your salad? Join Nick as he guides viewers in creating restaurant-quality meals in the comfort of their own kitchen in his 13-part series.

2 seasons

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