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From wings so spicy they require a waiver to a restaurant so hot it's like a sauna, Chef Graham Elliot turns up the heat as he counts down the restaurants where hot and crazy meet.
Gators, ghosts, flying axes and ninja stars, it's risky business as Chef Graham Elliot counts down the restaurants where daring and dining go hand in hand.
From a 15,000 square foot saloon in a cave, to an eatery where amazing high flying divers make a splash, Chef Graham Elliot counts down the restaurants where size is on the menu.
Boy scouts wearing chicken hats? A country club eatery mad for plaid? Chef Graham Elliot counts down the weirdest restaurants in America.
