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Private Notes
One chef makes vegetable soup in a kitchen sink. Then, two chefs make Philly cheesesteak and really get on a roll ... really! Finally, a molasses cookie challenge slows the chefs down.
One of the firefighter chefs gets hosed in the chili cheese fries challenge. Then, a burning buffalo chicken sandwich factory fires up the contestants. Finally, the chefs' dishes go up in flames.
Four food truck chefs get locked in a breakfast sandwich showdown. Then, it's a double-decker burrito battle. Finally, one chef gets the scoop on their opponent and it isn't pretty.
Two chefs rumble on ancient Greek rubble. Then, it's the blind leading the blindfolded in a seafood risotto challenge. Finally, it's a head-to-head battle that's nothing but monkey business.
One grandma gets down to the "knitty" gritty on an afghan. Then, a granny cooks a casserole with a torch. Finally, someone is forced to eat a whole lot of humble pie.
Guest judge David Alan Grier dives into some breakfast tacos. Then, things get romantic when two chefs get hitched. Finally, one chef gets taken for a ride on the CTK Express.
One chef finds themselves working around the clock. Then, someone makes gumbo by tossing their ingredients from a balcony. Finally, white chocolate macadamia drives everybody nuts.
It's toad in a hole on a trio of funky pans. Then, it's up and down for two chefs cooking on a see-saw. Finally, one chef's plan for a perfect Napoleon is "blown apart."
The chefs make wraps that only a mummy could love. Then, a ghoul-ash challenge turns gruesome. Finally, one chef slams the front door on another in an all-out candy competition.
A chef draws a sword during a Monte Cristo challenge. Then, it's not exactly the lab of luxury for one chef. Finally, rocky road really lives up to its name.
Guest judge Susan Feniger tastes fish sandwiches. Also: A chef is forced to ride a bucking bronco; and someone gets sent up the river while making Mississippi mud pie.
One chef takes Manhattan ... clam chowder, that is. Then, someone gets shell-shocked by their opponent. Finally, it's a cold, cold winter when one chef feels the heat.
Two chefs dive headfirst into a ceviche challenge. Then, somebody gets a raw deal from the "Half-Cooked Cafe." Finally, one chef tries to make cookies with laser-sharp precision.
