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Private Notes
Great food, brilliant recipes and good old-fashioned seaside fun as chef Danny Boome returns to his childhood roots on England’s East Coast.
Chef Danny Boome’s culinary journey takes him to the riverside town of Maldon in Essex.
Danny’s in the seaside town of Southwold cooking up some boozy treats with the local ale.
This week Danny’s in Felixstowe where he catches and cooks up some Dover Sole.
Danny takes a detour inland to cook up a slippery dish on The Norfolk Broads.
Continuing on his culinary journey along the East Anglian coast, this week Danny visits Lowestoft – famous for its herring and fish market
Danny stops off in Thorpeness to cook up a dish of succulent cured pork.
Danny has conjured up all manner of dishes on his culinary journey along the East Coast and this week is no exception.
This week Danny visits the coastal village of Walberswick to cook up a tasty dish of asparagus with his own unique twist, before serving afternoon tea for a group of hungry thespians.
Chef Danny Boome finds himself back in school but this time it’s him giving the cookery lesson. Also a fishy treat is in store for an Orford family who know a thing or two about their seafood.
