For the first time since 1990, Delia returns to television screens at Christmas time to unveil a celebration feast packed with indulgent, scrumptious recipes.
Smoked Suffolk ham, pickles, preserves and Christmas cakes of all varieties
Alice King selects the best sweet wines to accompany the chef's recipes, which include Christmas pudding and chocolate chestnut log
The chef prepares mincemeat, while Alice King suggests red wines to accompany game dishes
Roast goose with prunes in Armagnac, beef in port, a recipe for champagne jelly and chocolate truffle torte
Vegetarian dishes for the festive season, plus tips on decorating Christmas cakes