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Private Notes
A tempting selection of recipes for the winter months, including pork braised in cider vinegar sauce, followed by jellies and autumn fruits
Delia Smith cooks up some warming meals including roasted pumpkin soup, risotto with wild mushrooms and spaghetti alla carbonara.
Delia prepares game and poultry dishes, including Moroccan baked chicken and venison steaks, and shows how to joint a bird
Fish recipes with a difference, including pepper-crusted monkfish and oven-baked mackerel
The chef rustles up Sunday lunch, and provides a step-by-step guide to preparing ribs of beef for roasting
Delia suggests a menu for entertaining at Christmas and creates three special cheesecakes
Delia Smith's winter recipes include braised lamb with flageolet beans, meatballs in goulash sauce, braised steak in madeira, steak and kidney pudding and Irish stew with crusted dumplings.
A recipe for broccoli soufflé, plus ideas for vegetarian entertaining
Delia prepares pancakes and demonstrates their many uses, before making orange marmalade and bread-and-butter pudding
Delia introduces a host of unfamiliar but exotic ingredients as she prepares a range of dishes from the Far East.
Delia prepares various dishes featuring the humble potato and other winter vegetables such as cauliflower, broccoli, fennel, celery and shallots. She also cooks up some prawn and beef recipes.
Delia bakes a range of scones and cakes. Recipes include a cake made wth ricotta, polenta, dates and pecans, an apricot and pecan loaf, chocolate brownies and sweet and savoury scones.
