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    Delicious Iceland 2013

    • 2013-05-15T17:00:00-07:00
    • 60 mins
    • Documentary
    Icelandic chef Volli Volundarson has worked in top restaurants around the world. In this six-part series, he returns to his spectacular homeland to rediscover traditional Icelandic dishes. This first episode focuses on fish, as chef Volli and his friend chef Siggi travel to Reynisvatn, well-known for its rainbow trout, before heading to the volcanic Westmann Islands, where they begin by gathering fresh seaweed and catching cod for dinner.

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