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  • 2012-10-04T09:30:00Z on SBS
  • 26m
  • Australia
  • English
  • Documentary
Adam finds premium Wagyu beef and his first food hero in his home state of South Australia; Renee meets a Michelin star chef who has set up shop in Port Douglas, and Lily hangs out with Luke Nguyen at the opening of his new restaurant in Sydney.
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