Tiffani Thiessen invites her celebrity friends over for good company, great stories and delicious food. With guests like Jason Priestley, Seth Green, her White Collar co-stars and more, it's a wonderful blend of dinner, drinks and fun. Come for the party, stay for the food.
Tiffani Thiessen and her husband, Brady Smith, take a date night out in an attempt to put an end to their ongoing debate: fine dining or greasy spoon? Ethan Embry joins the couple at Brady's pick, Southern fare at Mom's Bar-B-Q, and then Ashley Williams is their dinner guest at Tiffani's choice, the refined New American cuisine at Girasol Restaurant. Finally, Tiffany and Brady end their date night with a taste of something sweet from SusieCakes.
Tiffani fires up the grill when her longtime friends Tim Meadows and Missi Pyle arrive for a backyard barbecue. On the menu: BBQ chicken with homemade peach barbecue sauce; spicy jalapeño corn muffins; baked mac and cheese made with ricotta; and peach hard lemonade.
Tiffani Thiessen takes a stroll down memory lane, revisiting some of her favorite guests and recipes from the first three seasons. Ross Mathews joins her for scrumptious roasted dates stuffed with bacon and goat cheese, then Matt Bomer and Tim Dekay enjoy muddling and drinking her refreshing blackberry mint mules. Plus, Jason and Naomi Priestly enjoy a wedding-themed dinner with cast iron steak filets, and Bill Bellamy and Nicole Sullivan stop by for pulled pork sliders to catch the big game. Finally, Mark-Paul Gosselaar and his wife, Cat, indulge in Tiffani's mouthwatering tri-berry trifle.