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Donut-makers Jasmine from Colorado, Martin from Georgia and vegan food trucker Ambergré from South Carolina compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a “Cinco De Mayo” theme. The winner takes home $10,000.
Donut-makers Dan from Brooklyn, Shannon from Washington and Amanda from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a “Land of the Rising Sun” theme. The winner takes home $10,000.
Donut-makers Dawn from Minneapolis, Del from Washington and pastry chef Michelle from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a “Good Morning!” theme. The winner takes home $10,000.
Donut-makers Bryan from Sacramento, Jacey from Salt Lake City and donut mogul Mark from Seattle compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a “Camping” theme. The winner takes home $10,000.
Donut-makers Grayson from Calgary, Alison from Charleston and vegan food trucker Adam from Brooklyn compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a “Bollywood” theme. The winner takes home $10,000.
Donut-makers Maria from Georgia, Ron from California and pastry chef Kristen from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a “Fire & Ice” theme. The winner takes home $10,000.
Donut-maker Barb from Hamilton, pastry chef Mariah from Los Angeles and executive chef Jeremy from Chicago compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a “Retro Diner” theme. The winner takes home $10,000.
Donut-maker Bill from Massachusetts, vegan chef Sara from Seattle and restaurateur Rachel from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a “Pub Grub” theme. The winner takes home $10,000.
Donut-makers Steve from Portland, Stormy from Minneapolis and Donut tricyclist Lindsay from North Carolina compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a “Tailgate Party” theme. The winner takes home $10,000.
Donut-makers Robert from Florida, Carrie from Albuquerque and pastry chef Josie from Montréal compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a “Carnival” theme. The winner takes home $10,000.
Donut-makers Grant from Montréal, Michelle from Kalamazoo and chef Trista Sheen from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a “Great Canadian Donut” theme. The winner takes home $10,000.
Donut-makers Reeva from Virginia, Laurel from Oakland and Rags from Vancouver compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a “High School Cafeteria” theme. The winner takes home $10,000.
Donut-makers Leigh from Portland, Kamal from Atlanta and Isabelle from Woodbridge compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a “Harvest” theme. The winner takes home $10,000.
Donut-makers Derek from Wyoming, Rachelle from Toronto and Nate from Nebraska compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a “Love” theme. The winner takes home $10,000.
A pastry chef from Tucson, a PhD from Toronto, and a donut savant from St. Louis compete in a speedy elimination round with Jelly Beans as the mystery ingredient. The last two standing compete for $10,000 in a Vegas-themed Donut Showdown.
A diner gal from Connecticut, an executive chef from Toronto and a vintage vixen from Minneapolis compete in a speedy elimination round with Tomato Juice as the mystery ingredient. The last two standing compete for $10,000 in a Zombie-themed Donut Showdown.
A film noir nerd from Grand Rapids, Michigan, a diner maven from Windsor, Ontario and a local food evangelist from Nyack, New York compete in a speedy elimination round with BBQ Ribs as the mystery ingredient. The last two standing compete for $10,000 in a Chinatown-themed Donut Showdown.
An amateur comedian from Denver, a corporate-defector from Dallas and an ex-fashion designer from Minneapolis compete in a speedy elimination round with Pizza Toppings as the mystery ingredient. The last two standing compete for $10,000 in a New York City-themed Donut Showdown.
A second-generation donut maker from Stanford, Florida, a cafe owner from New Orleans, Louisiana and an executive chef from San Diego, California compete in a speedy elimination round with Strawberry Gelatin as the mystery ingredient. The last two standing compete for $10,000 in a 1950s-themed Donut Showdown.
A donut-obsessed entrepreneur from Port Angeles, Washington, the owner of a 50-year- old donut institution from Rochester, New York and a pastry chef from Vancouver, British Columbia compete in a speedy elimination round with Salt & Vinegar Chips as the mystery ingredient. The last two standing compete for $10,000 in an Outer Space-themed Donut Showdown.
An ex-flight attendant from Los Angeles, a 21- year-old wunderkind from San Luis Obispo, California and a foodie from Waterloo, Ontario compete in a speedy elimination round with Strawberry Milk Syrup as the mystery ingredient. The last two standing compete for $10, 000 in an Underwater-themed Donut Showdown.
