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Private Notes
Ten don Chef: Ryoji Hamamoto
Special Ingredient: Anago from Taima, Nagasaki Prefecture
Oyakodon Chef: Kouou Sugiura
Special Ingredient: Game fowl from Shinbashi, Tokyo
Hayashi rice Chef: Jun Hida
Special Ingredient: Beef from Erimo, Hokkaidō
Omurice Chef: Naoki Saito
Special Ingredient: Kinuko's "Bun-bun Tomato" Ketchup from Tomioka, Gunma
Ramen with soy sauce (Shōyu) soup Chef: Katsumi Yoshioka
Special Ingredient: Black bean soy sauce from Yuasa, Wakayama Prefecture
Ramen with salt (Shio) soup Chef: Shinji Horiuchi
Special Ingredient: Hot spring salt from Kotakara island, Kagoshima Prefecture
Gyoza special
Chef: Kozo Kawai
Special Ingredient: "Kurogoma Rayu" brand chili pepper sesame oil from Hishikari, Kagoshima
Garlic chives and pork liver stir fry special
Chef: Katsumi Yoshioka
Special Ingredient: "Kita no nira" garlic chives from Shiriuchi, Hokkaidō
Katsudon
Chef: Nobukatsu Hashimoto
Special Ingredient: Okida's Black Pork from Okuchi, Kagoshima
Curry rice
Chef: Naoki Saito
Special Ingredient: Kanetake Curry powder from Chofu, Tokyo
"Gomoku" style Fried rice
Chef: Kozo Kawai
Special Ingredient: Charcoal-roasted barbecued pork from Himeji, Hyōgo
Chinese-style donburi
Chef: Shinji Horiuchi
Special Ingredient: "Red Diamond" bamboo shoots from Haguro, Yamagata
Barachirashi (Edomae style chirashizushi)
Chef: Kazuki Kondo
Special Ingredient: Wild horse mackerel (shimeaji) from Miyakejima, Tokyo
Hitsumabushi style unagi bowl
Chef: Tetsuya Kawamoto
Special Ingredient: Wild eel (iri unagi) from Satsuma, Kagoshima
Dan dan noodles
Chef: Akira Yokota (横田 彰)
Special Ingredient: "Taka no tsume (falcon's talon)" chili peppers from Osaka
Hiyashi-chūka
Chef: Shinji Horiuchi
Special Ingredient: "Golden" vinegar from Yoronjima, Kagoshima Prefecture
Maguro medley
Dishes: Otoro nigiri sushi, tekkadon, grilled tuna kama (gill meat), otoro teriyaki, negima-jiru tuna and green onion soup
Chef: Kouou Sugiura
Special Ingredients: Wild tuna from the Ibiza coast,[3] "Maruiwa" brand wasabi from Izu, Shizuoka
Beef medley
Dishes: "Shimofuri (frost)" beef nigiri sushi, tataki style beef, stewed beef tongue, beef sirloin donburi
Chef: Tetsuya Kawamoto
Special Ingredients: Fukushima ranch black-hair wagyū beef from Ajisu, Yamaguchi, homemade butter from Kamui, Hokkaidō
Bulgogi
Chef: Shinji Horiuchi
Special Ingredient: Sanchu lettuce from Choshi, Chiba
Genghis Khan barbecue
Chef: Naoki Saito
Special Ingredient: "South Down Hoggett" from Shintoku, Hokkaidō
Gōyā chanpurū
Chef: Kozo Kawai
Special Ingredient: "Abashi" bitter melon (gōyā) from Tomigusuku, Okinawa
Pork and kimchi stir fry
Chef: Katsumi Yoshioka
Special Ingredient: Yasumoto's kimchi from Kawasaki, Kanagawa
Fish Burger vs Bagel Sandwiches - Nakazawa Yuko
Sanuki Udon
Chef: Sei Mitsuzono
Special Ingredient: Chikuwa from Kanonji, Kagawa
Morioka Reimen
Chef: Akira Yokota
Special Ingredient: Fresh reimen noodles from Morioka, Iwate
Meat Sauce vs Napolitan Spaghetti - Yaguchi Mari
Spaghetti with meat sauce
Chef: Tatsumune Nagasaku
Special Ingredient: "Teppen" brand tomatoes from Kōchi, Kōchi
Spaghetti with Napolitan sauce
Chef: Masato Wakebayashi
Special Ingredient: Wiener sausages from Kudamatsu, Yamaguchi
Takoyaki
Chef: Ryoji Hamamoto
Special Ingredient: Aji brand octopus from Aji, Kagawa
Yakisoba
Chef: Nobuaki Obiki
Special Ingredient: Yakisoba noodles from Musashikoyama, Shinagawa, Tokyo
Sweet and sour pork
Chef: Masaru Nakagawa
Special Ingredient: "Kakuida" brand genmai black vinegar from Fukuyama, Kagoshima
Ebi Chili (Shrimp in chili sauce)
Chef: Kin'ya Komoda
Special Ingredient: "Kanoko" brand spiny lobster from Naha, Okinawa
Beef cutlet
Chef: Naoki Saito
Special Ingredient: Sunflower oil from Nanko, Hyogo
Sauteed pork chop
Chef: Jun Hida
Special Ingredient: "Wine-ton" brand pork from Enzan, Yamanashi
Katsuo (Japanese bonito)
Chef: Nobukatsu Hashimoto
Special Ingredient: "Modori-katsuo" off the Kesennuma, Miyagi coast
Sanma (Pacific saury)
Chef: Sei Mitsuzono
Special Ingredient: "Blue blade (青刀 Seitō)" Pacific saury off the Kushiro, Hokkaidō coast
Matsutake-infused rice
Chef: Hiroyuki Ozawa
Special Ingredient: "Hemlock (米栂 Beitsuga)" matsutake from Mount Fuji
Uni and Ikura donburi
Chef: Ryo Sugiura[2]
Special Ingredient: "Ginsei" salmon roe from Erimo, Hokkaidō
Wontonmen (Wonton Ramen)
Special Ingredient: Shiba shrimp of the Toyohama Sea
Chashumen (Roasted Pork Ramen)
Special Ingredient: Fuji Aschig Grazing Pig
Salted Grilled Salmon
Special Ingredient: Alaskan King Salmon
Miso Mackerel
Special Ingredient: Matsuwa Mackerel
Hamburger Steak
Special Ingredient: Kokiran Eggs
Tonkatsu (Breaded Pork Cutlet)
Special Ingredient: Egg Oil
Panko Fried Oysters vs Cream Croquettes - Kago Ai
Kaki-Fry (Panko Fried Oysters)
Special Ingredient: Akasaki Toka Oysters
Cream Croquettes
Special Ingredient: Raw Milk
Omu-hayashi (Omelette covered hashed beef)
Special Ingredient: King Pearl Champignon Mushrooms
Katsukare (Curried Breaded Pork)
Special Ingredient: Raw Milk Yoghurt from Aizu
Nikuman
Special Ingredient: Chinese "Marbled" Cabbage
Curry Buns
Special Ingredient: "Cinnanosweet" Cinnamon/Tsugaru apple hybrid
Salty Chankonabe Stew
Special Ingredient: Longtooth Grouper
Kimchi Stew
Special Ingredient: Chinese Cabbage Kimchi with fresh shrimp
Cleopatra Meal
Special Ingredient: "Yukireitake" Mushrooms, Hogget
Yang Guifei Meal
Special Ingredient: Yacon Root
Musashi Noodle Shop Ramen
Special Ingredient: Salt, Miso, Soy Combo
Nakamura Ramen
Special Ingredient: Ise Shrimp
Italian Style Ebichiri Bowl (Shrimp in chili sauce)
Special Ingredient: Solleone Tomatoes, Kuruma Prawns
Chinese Style Katsukare Bowl (Curried Breaded Pork)
Special Ingredient: "Saiboku Golden Pork"
Beef Curry
Special Ingredient: Urausu "North Farm Stock Mini Tomato Bottle" (Juice)
Sauce Fried Rice
Special Ingredient: Iwate dried shiitake mushrooms
Chef Toshi Yoroizuka's "Salon de Dessert"
Special Ingredient: Nacional "Arriba" Cocoa from Ecuador
Chef Koichi Izumi's "Salon de The Cerisier"
Special Ingredient: Four Chocolates: Legato, Fortissima, Maracaibo, Callebaut W2
Oden
Special Ingredient: Nihonbashi Kanmo Hanpen (Fish Cakes)
Yakiton (Grilled Pork Skewers)
Special Ingredient: Taiki Apple Grassland Pork
Yuichi Kimura
Special Celebrity Guest Chef
Eiji Bando
Special Celebrity Guest Chef
Ginger Pork Meal vs Sauteed Pork Liver Meal - Tsuji Nozomi
Ginger Pork Meal
Special Ingredient: Suminoi Shuzo 10 y.o. Mirin, Okita Kurobuta black pork, Hachiro ginger
Sautéed Pork Liver Meal
Special Ingredient: Super Golden Pork Liver
Hakata Gourmet
Special Ingredient: ?
Nagoya Gourmet
Special Ingredient: Rare Handmade Miso
Musashi Noodles "Three Kingdoms" Ramen
Special Ingredient: Yoronjima Salt
Chef Morisumi's Chabuya Noodles
Special Ingredient: Mongolian Rock Salt, Arita Bowl
Chef Furuya's Nanetsutei Noodles
Special Ingredient: Wakinosawa Wild Boar
Chef Hiromi Yamada of "Ristorante HiRo" (Pork Dumpling Bowl)
Special Celebrity Guest Chef
Chef Toshio Tanabe of "Ne Quittez pas" (Grilled Hamaguri Don)
Special Celebrity Guest Chef
Japanese Meal
Special Ingredient: Canned Sardines
Western Meal
Special Ingredient: Whole Grain Pasta
Nostalgic "Chuka-Soba" Ramen
Special Ingredient: Chashu, menma, spinach, onion, seaweed
Memories of Rice Curry
Special Ingredient: Pork, Potatoes, carrots, onion, C&B Curry
Tomio Umezawa's Chinjao Rosu (Beef Bamboo Stir Fry)
Special Ingredient: Fukuoka Kinmei Moso Bamboo Shoots
Hiroyuki Amano
Special Ingredient: Tokyo Udo (Aralia Cordata) from Tachikawa
Kudan Ikaruga Restaurant's "Brand New Tokyo Soy Sauce Ramen"
Special Ingredient: Yamashin White Soy Sauce from Hekinan
Setagaya Restaurant’s "Ramen Zero"
Special Ingredient: Akkeshi Clams
Restaurant Omiya's Cream Croquette Bowl
Special Celebrity Guest Chef: Katsuo Omiya
Szechwan Restaurant's Chinese Chili Chicken Bowl
Special Celebrity Guest Chef: Kinya Komoda
Gyoza
Special Ingredient: "Yakuzen" Medicinal Chili Oil from the Ogasawara Islands
Kushikatsu (Deep Fried Skewers)
Special Ingredient: "Wandafuru" Sauce from Amagasaki
Korean Gourmet
Special Ingredient: "Nakagen" Chinese Cabbage Kimchi from Nagoya
Vietnamese Gourmet
Special Ingredient: Cilantro Leaves from Yachimata
Hokkaido Gourmet
Special Ingredient: "Red Bokke" Okhotsk Atka Mackerel
Okinawa Gourmet
Special Ingredient: Nakajin Agoo Pork
Seafood Curry
Special Ingredient: Atyidae Shrimp from Kii
Eggplant and Ground Beef Curry Special Ingredient: Large "Tamage-Nasu" Eggplant from Hagi.
Nantsuttei Restaurant's Salt Tonkotsu Ramen
Special Ingredient: Jumbo Notsuke Scallops
Setagaya Restaurant's Soy Sauce Tonkotsu Ramen "K.O."
Special Ingredient: Tokobushi Abalone from Muroto
Toshi Yoroizuka's duo of Parfait and Ice Cream
Special Ingredient: Watermelon from Ueki
Ecole Criollo Bakery's Japanese Cherry Ice Cream
Special Ingredient: "Gion Koishi" Shaved Ice with "Kokuto" brown sugar from Okinawa
Spicy Negitoro Bowl with Broiled Fatty Tuna
Special Ingredient: Kawaminami wild bluefin tuna
Tenderized Beef Bowl with Consomme
Special Ingredient: Beef from the Furutake Farm in Imari
Tendon (Fried Fish Bowl)
Special Ingredient: Bigfin Reef Squid from Shishi Island in Kagoshima
Kaisendon (Raw Seafood Bowl)
Special Ingredient: Caridean Shrimp from Ishinomaki
1st - Kawagoe - Ono Shokuhin's "Zaru Tofu"
2nd - Iwaki - Yamaben's "Phantom" Soy Sauce
3rd - Himeji - Charcoal Roast Pork
4th - Ishigaki - Irwin Mango
5th - Wajima - Dried Nodoguro
6th - Sado Island - "Henjin Mokko" Sausage
7th - Kyoto - Shirakawa Bakery Shokupan (milk bread)
8th - Fukuroi - "Crown" MuskMelon
9th - Urausu - Mini Tomato Bottle
10th - Hara - Canadian Smoked Salmon
Raimon Restaurant's chicken ramen in white broth
Special Ingredient: chishimazasa (sasa kurilensis bamboo shoots) from Yakumo
Mengekijou Genei Restaurant's Hakata-style Soy Sauce Ramen
Special Ingredient: Dried tobiuo (flying fish) from Hirado
Hiroshima okonomiyaki
Special Ingredient: Hakodate's Shredded Gagome Kombu
/
Osaka Okonomiyaki
Special Ingredient: Shitenno-ji's Beni shoga, Sei Agri mayonnaise
Hitsumabushi (Nagoya Eel Bowl)
Special Ingredient: Lake Hinuma Wild Eel, Hida Sansho's Pepper Powder (Gifu)
/
Stone Grilled Yukhoe Bibimbap
Special Ingredient: Nishiwaga Japanese Royal Fern, Yamaguchi Honpo's Black Sesame Oil
Sanratanmen (Hot and Sour Ramen)
Special Ingredient: Oyama Shokuhin Brown Rice Black Vinegar From Aya
/
Curry Soup
Special Ingredient: New potatoes and "ponta" asparagus from Kimura Farm in Mori
Uni
Special Ingredient: Yura Red Sea Urchin from Awaji Island
/
Abalone
Special Ingredient: Black Abalone from Shirahama
Mugitoro (Rice cooked with pressed barley)
Special Ingredient: "Kaga Maru" Mountain Yams from Nomi
/
Somen
Special Ingredient: Somen from "Miwa Yamakatsu" in Sakurai
Hayashi Rice
Special Ingredient: "Super Jumbo Mushroom" (15 cm) from Funagata
/
Omurice
Special Ingredient: "Sicilian Rouge" Tomatoes from Hitachinaka
Oyakodon
Special Ingredient: Gonohe Shamorokku Chicken, "Mizunasu" Eggplant Nukazuke from Iseya, Kuromon Market, Osaka
/
Katsudon
Special Ingredient: "Abel" Black Pig from Mijakonojo, "Ise" Takuan from Hayashi Store in Ise
